ARTICLES For Summer

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

CHILLED BEET & BUTTERMILK SOUP

WITH NO COMMENTS

This gorgeously colored chilled beet and buttermilk soup is refreshing, quick and easy to prepare and makes for a dramatic presentation, especially when you garnish with an edible flower.

MASTER SALAD FOR DINNER RECIPE

WITH 9 COMMENTS

Interested in enhancing your gut biome? This master recipe for Salad For Dinner will provide you with an easy strategy to make healthy, plant-forward, gut microbiota-enriching meals multiple nights a week with very little effort.

TOMATO, PESTO, BURRATA SALAD WITH CHILI CRISP

WITH NO COMMENTS

This Italian-Asian fusion salad is unexpected and delicious. Who knew that chili crisp could take already fantastic burrata to new heights. Moreover, this dish is quick and easy to make.

PONZU DIPPING SAUCE WITH SCALLIONS

WITH NO COMMENTS

This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used on raw oysters, sashimi and potstickers.

HOMEMADE COCKTAIL SAUCE

WITH NO COMMENTS

Quick and easy to prepare, this homemade cocktail sauce is the classic accompaniment to chilled cooked shrimp, crab legs and raw oysters.

FROZEN MIGNONETTE SAUCE WITH CUCUMBER

WITH NO COMMENTS

Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.

FRANKS’ AMAZING PRUNES AND MASCARPONE DESSERT

WITH 4 COMMENTS

Frank's prunes and mascarpone is an enormous sleeper when it comes to desserts. Cast aside your preconceptions about prunes and give this sublime and incredibly easy dessert a try. Thank you to the two Brooklyn chefs named Frankie for creating this dish, serving it at their restaurants and sharing the recipe.

THE QUEEN BEE GIN COCKTAIL

WITH NO COMMENTS

The Queen Bee gin cocktail is a 3-ingredient riff on the prohibition era Bees Knees gin cocktail. Made with Empress 1908 vodka, lemon juice and Mike's Hot Honey, you will find you are whipping up these refreshing cocktails with no more work than a couple flicks of the wrist.

ROASTED CAULIFLOWER AND BLACK RICE SALAD