ARTICLES For Summer
PONZU DIPPING SAUCE WITH SCALLIONS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/how-to-throw-a-raw-oyster-party-8233_800x800-300x300.jpg)
WITH NO COMMENTS
This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used on raw oysters, sashimi and potstickers.
HOMEMADE COCKTAIL SAUCE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/homemade-cocktail-sauce-8229-300x300.jpg)
WITH NO COMMENTS
Quick and easy to prepare, this homemade cocktail sauce is the classic accompaniment to chilled cooked shrimp, crab legs and raw oysters.
FROZEN MIGNONETTE SAUCE WITH CUCUMBER
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/how-to-throw-a-raw-oyster-party-8232-300x300.jpg)
WITH NO COMMENTS
Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.
FRANKS’ AMAZING PRUNES AND MASCARPONE DESSERT
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/01/Franks-amazing-prunes-and-mascarpone-1876_800x800-300x300.jpg)
WITH 4 COMMENTS
Frank's prunes and mascarpone is an enormous sleeper when it comes to desserts. Cast aside your preconceptions about prunes and give this sublime and incredibly easy dessert a try. Thank you to the two Brooklyn chefs named Frankie for creating this dish, serving it at their restaurants and sharing the recipe.
THE QUEEN BEE GIN COCKTAIL
![](https://snfd.wpenginepowered.com/wp-content/uploads/2021/11/Queen-bee-gin-cocktail-2680_800x800-300x300.jpg)
WITH NO COMMENTS
The Queen Bee gin cocktail is a 3-ingredient riff on the prohibition era Bees Knees gin cocktail. Made with Empress 1908 vodka, lemon juice and Mike's Hot Honey, you will find you are whipping up these refreshing cocktails with no more work than a couple flicks of the wrist.
ROASTED CAULIFLOWER AND BLACK RICE SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2021/10/Roasted-cauliflower-and-black-rice-salad-1714_800x800-300x300.jpg)
WITH NO COMMENTS
An easy, healthy and delicious warm salad made with healthy black rice and cauliflower. Make a vegan version by skipping the feta cheese.
QUINOA PILAF WITH ASPARAGUS, ALMONDS AND LEMON
![](https://snfd.wpenginepowered.com/wp-content/uploads/2012/12/QuinoaPilaf-800x800-300x300.jpg)
WITH 5 COMMENTS
Asparagus, lemons, almonds and a kick of cayenne and cumin, make this quinoa pilaf a flavorful and healthy alternative to rice.
ROASTED EGGPLANT SALAD WITH SMASHED CUCUMBERS AND CHICKEN
![](https://snfd.wpenginepowered.com/wp-content/uploads/2021/08/Roasted-eggplant-salad-with-smashed-cucumbers-and-shredded-chicken_800x800-300x300.jpg)
WITH 2 COMMENTS
This chilled roasted eggplant salad pairs crunchy smashed cucumbers with savory roast eggplant, shredded chicken & a bright rice vinegar dressing. This is a perfectly refreshing meal for the dog days of summer.
SWEET POTATO HUMMUS WITH CARAMELIZED SHALLOTS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2021/08/Sweet-potato-hummus-with-caramelized-shallots-0209-300x300.jpg)
WITH ONE COMMENT
This umami-rich sweet potato humus is the very definition of comfort food. The good news is it is very healthy as well as delicious.
SMASHED CUCUMBER SALAD WITH AVOCADO AND TOMATOES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2021/08/smashed-cucumber-salad-avocado-tomato_800x800-300x300.jpg)
WITH NO COMMENTS
This refreshing and crunchy smashed cucumber salad is perfect for a hot sultry evening or to pair with spicy food. The crunch of the cucumbers pairs well with the silkiness of the avocados and the tomatoes add color and pop. Can be made in advance.