ARTICLES For Summer
TROPICAL FRUIT SALSA
WITH NO COMMENTS
Fresh tropical fruit, garlic, ginger, mint and cilantro make this a refreshing and multi-purpose salsa.
TUTU’S HAWAIIAN BANANA BREAD
WITH 32 COMMENTS
An old-school banana bread recipe handed down from my mother and believed to have originated from the gracious Halekulani hotel on Waikiki beach.
SUE’S COMPANY BACON
WITH 6 COMMENTS
Spectacular, incredibly easy, minimal mess bacon in the oven. If you like bacon, you must try this method of cooking it. You will never go back to stove-top bacon.
DUTCH BABY APPLE PANCAKE
WITH 10 COMMENTS
This giant puffed pancake is filled with baked apples is always a crowd pleaser. For all its good looks, it is very simple to make.
COCONUT OATMEAL WITH MANGOS AND YOGURT
WITH NO COMMENTS
Creamy and naturally sweet, coconut takes your morning oatmeal to new heights. Add fresh mango and you might as well be on vacation.
MISO MARINATED BLACK COD
WITH 3 COMMENTS
Black cod is a healthy omega-3 fatty acid rich fish that really lends itself to a miso marinade. Miso marinated black cod has gotten a lot of attention since Nobu put it on his menu as a signature dish. It's easy, healthy and delicious!
FISH TACOS WITH CILANTRO CHILE MARINADE
WITH 8 COMMENTS
Marinated in a cilantro chile sauce, these fish tacos are fast, healthy and delicious.
SIMPLE ASIAN GREEN SALAD
WITH ONE COMMENT
When you are serving an Asian-influenced dish it is nice to offer a simple green salad with a hint of Asia. This salad takes 5 minutes to make, is refreshing and will not compete with your main course.
CHICKEN CAESAR SALAD WITH OLIVE OIL POACHED EGGS AND HOME MADE CROUTONS
WITH ONE COMMENT
Garlicky caesar salad with homemade croutons and anchovy and lemon dressing is suitable for a side-salad or beefed up with chicken, steak or shrimp for a salad-for-dinner.
BEER-CAN CHICKEN WITH AND WITHOUT THE BEER CAN
WITH 14 COMMENTS
Cook up a delicious beer-can-like chicken, but without the beer can. Use this method to shave off 15 minutes of cooking time and get a perfect skin-crisped roast chicken every time.