ARTICLES For Winter

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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SAVORY BREAD PUDDING WITH APPLES, SAUSAGE & PECANS

WITH 12 COMMENTS

A flavorful and moist Fall dish that can be a substitute for turkey stuffing or served alongside of any roast. It also makes a great make-ahead breakfast strata. Assemble the night before and then bake in the morning.

PUMPKIN AND CHOCOLATE BREAD PUDDING

WITH NO COMMENTS

Pumpkin and chocolate pair particularly well together. This is a seasonal riff on my very popular Hawaiian Chocolate Bread Pudding. It is a creamy, chocolatey, pumpkin and spice delight that takes just a few minutes of active prep time.

MEXICAN MULE COCKTAIL

WITH NO COMMENTS

Mexican Mules are a variation of the always delicious Moscow Mule. Made with tequila, fresh lime juice, simple syrup and ginger beer, these cocktails are the perfect summer thirst-quencher. Take your Mexican Mules up a notch and add one of our Tequila Lime Boozy Pops as an edible garnish.

SEARED AHI NICOISE SALAD WITH ROASTED VEGETABLES

WITH 4 COMMENTS

A twist on traditional Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted potatoes and beans instead of boiled potatoes and steamed beans. The result is a salad for dinner that is suitable for either a weeknight meal or casual entertaining.

GOOMBAY SMASH

WITH 8 COMMENTS

The Goombay Smash is the ubiquitous cocktail of the Bahamas. Rum-rich and tropical fruit-forward, this thirst quencher will put you in an island mindset no matter where you are.

GOLDEN MILK TURMERIC LATTE

WITH 4 COMMENTS

A nutritionally dense warming beverage to start your morning, end your day and help heal what ails you all day long.

KUMQUAT GIN & TONIC

WITH 8 COMMENTS

Kumquats come into season during the winter and this Kumquat Gin and Tonic is just the thing to add a little sunshine to a cold and stormy winter's day.

POMELO AND ARUGULA SALAD WITH BURRATA

WITH NO COMMENTS

This refreshing salad is a simple combination of bitter greens, sweet pomelo, creamy burrata cheese and an oil and vinegar dressing. Simple, but oh so delicious!

ITALIAN DELI CHOPPED SALAD