ARTICLES For Winter
LENTIL TABBOULEH SALAD WITH POMEGRANATES
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WITH 2 COMMENTS
A fusion dish of French de Puy lentils and Middle Eastern tabbouleh ingredients is a fusion of some of my favorite ingredients. I add fresh pomegranate seeds and pomegranate molasses for a flavor pop that contrasts with the earthy lentils.
BEEF BOURGUIGNON
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WITH NO COMMENTS
Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this wine-infused, slow-cooked dish.
MEXICAN HOT CHOCOLATE
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WITH 2 COMMENTS
Mexican hot chocolate is a deep, dark, frothy, spiced treat that can be served at breakfast, for dessert, or with a splash of kahlua for a grown-up treat.
JACQUES TORRES CHOCOLATE CHIP COOKIES
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WITH 4 COMMENTS
These extraordinary chocolate chip cookies are in a class by themselves. My daughter says they shouldn't even be called cookies they are so good. Adapted from Jacques Torres recipe.
CHOCOLATE CHIP, CORNFLAKE & MARSHMALLOW COOKIES
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WITH NO COMMENTS
Christina Tosi's cornflake, chocolate chip and marshmallow cookies are nothing short of amazing.
BLUE CHEESE PLATTER AND PAIRINGS
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WITH 3 COMMENTS
My favorite blue cheeses and food and wine pairings.
PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR
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WITH NO COMMENTS
Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.
SPANISH CHEESE PLATTER AND PAIRINGS
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WITH 4 COMMENTS
My favorite spanish cheeses with food and wine pairings.
CAVE-AGED CHEESE PLATTER AND PAIRINGS
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WITH NO COMMENTS
Cave-aged cheese platter with pairings.
TRIPLE-CREAM CHEESE PLATTERS AND PAIRINGS
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WITH 4 COMMENTS
Triple-cream cheese platter with food and wine pairings.