ARTICLES For Winter
WINE-POACHED SALMON WITH MUSTARD AND BROWN SUGAR GLAZE
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WITH 13 COMMENTS
Quick and easy salmon recipe gets its flavor from a sweet and sour glaze made with whole-grain mustard and brown sugar. Good enough for company and easy enough for mid week.
BEET AND KALE GRATIN
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WITH 8 COMMENTS
If you think you don't like beets, think again. This gorgeous beet and kale gratin recipe will convert you. What a pleasurable way to eat your colors!
THE BEST OATMEAL CHOCOLATE CHIP COOKIES
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WITH 4 COMMENTS
I truly think this is is one of the best oatmeal chocolate chip cookies I have ever eaten. I bet you can't eat just one. Or two, or three!
MOM’S CHILI
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WITH 8 COMMENTS
Packed with vegetables, three kinds of beans, two kinds of meat and lots of spices, I have been making this chili for my family for 20 plus years. I always make extra for the freezer.
ROASTED POTATO SALAD WITH HERBS
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WITH 2 COMMENTS
An updated potato salad, minus the mayo, is made with roasted red, white and blue mini potatoes, fresh herbs and a mustardy olive oil dressing.
MOLASSES GINGER COOKIES
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WITH 11 COMMENTS
Theses cookies are spicy, buttery, chewy and crisp all at the same time. I think you will find them uncontrollable addicting.
MOROCCAN LEMON CHICKEN AND GREEN OLIVES
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WITH 5 COMMENTS
Chicken slow-cooked with lemon wedges, saffron and green olives is transformed into a delicious shredded stew. Serve with pita bread, hummus and tabbouleh.
FLORENTINE-STYLE STEAK AND ARUGULA SALAD
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WITH NO COMMENTS
A simple salad of strips of grilled porter house steak, arugula, lemon and parmigiano reggiano. This traditional recipe is a simple answer to a summertime meal.
LEMON ON LEMON PANNA COTTA
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WITH NO COMMENTS
A Myer lemon panna cotta topped with an intensely lemon marmalade makes for a cool, light and flavorful dessert. Even better, you can make this one a day or two in advance.
FRESH GRAPEFRUIT AND BASIL COCKTAIL
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WITH NO COMMENTS
A refreshing hand-muddled grapefruit and basil cocktail shaken with vodka and a generous splash of St. Germain liquor. Delicious!