ARTICLES For Winter
TUTU’S HAWAIIAN BANANA BREAD
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WITH 36 COMMENTS
An old-school banana bread recipe handed down from my mother and believed to have originated from the gracious Halekulani hotel on Waikiki beach.
SUE’S COMPANY BACON
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WITH 6 COMMENTS
Spectacular, incredibly easy, minimal mess bacon in the oven. If you like bacon, you must try this method of cooking it. You will never go back to stove-top bacon.
DUTCH BABY APPLE PANCAKE
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WITH 10 COMMENTS
This giant puffed pancake is filled with baked apples is always a crowd pleaser. For all its good looks, it is very simple to make.
COCONUT OATMEAL WITH MANGOS AND YOGURT
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WITH NO COMMENTS
Creamy and naturally sweet, coconut takes your morning oatmeal to new heights. Add fresh mango and you might as well be on vacation.
CORNED BEEF HASH
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WITH 12 COMMENTS
Succulent corned beef, mellowed with sautéed peppers, onions, celery and crispy browned potatoes can't be beat. Add a green beer and you have the perfect St. Patrick's day meal.
MISO MARINATED BLACK COD
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WITH 3 COMMENTS
Black cod is a healthy omega-3 fatty acid rich fish that really lends itself to a miso marinade. Miso marinated black cod has gotten a lot of attention since Nobu put it on his menu as a signature dish. It's easy, healthy and delicious!
FISH TACOS WITH CILANTRO CHILE MARINADE
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WITH 8 COMMENTS
Marinated in a cilantro chile sauce, these fish tacos are fast, healthy and delicious.
SIMPLE ASIAN GREEN SALAD
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WITH ONE COMMENT
When you are serving an Asian-influenced dish it is nice to offer a simple green salad with a hint of Asia. This salad takes 5 minutes to make, is refreshing and will not compete with your main course.
CHICKEN CAESAR SALAD WITH OLIVE OIL POACHED EGGS AND HOME MADE CROUTONS
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WITH ONE COMMENT
Garlicky caesar salad with homemade croutons and anchovy and lemon dressing is suitable for a side-salad or beefed up with chicken, steak or shrimp for a salad-for-dinner.
BEER-CAN CHICKEN WITH AND WITHOUT THE BEER CAN
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WITH 14 COMMENTS
Cook up a delicious beer-can-like chicken, but without the beer can. Use this method to shave off 15 minutes of cooking time and get a perfect skin-crisped roast chicken every time.