ARTICLES For Easy and quick
PIMM’S CUP
WITH NO COMMENTS
Pimm's cup is the quintessential summer drink - light, refreshing, and nearly salad-like with its liberal garnish of cucumbers, fruit and herbs. This version adds a splash of Cointreau and uses ginger beer instead of lemonade.
MINTED FRESH FRUIT SALAD
WITH 2 COMMENTS
A handful of chopped mint transforms a simple fruit salad into something really fresh and special.
ROASTED TOMATO AND BURRATA BRUSCHETTA
WITH 3 COMMENTS
Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.
STIR-FRIED GREEN BEANS WITH WALNUTS, MINT & FETA
WITH 4 COMMENTS
These delicious stir-fried green beans come together in 15 minutes and are great served hot or at room temperature.
RAW ZUCCHINI SALAD WITH RADISHES
WITH NO COMMENTS
Raw zucchini salad is a classical summer dish. This slight variation on Seamus Mullen's recipe is bright with color, crunchy and delicious.
LIFE-CHANGING BREAD FROM MY NEW ROOTS
WITH 18 COMMENTS
"Life-changing bread" is not an exaggeration for this delicious, incredibly simple, gluten-free bread loaded with heart-healthy, anti-inflammatory, blood sugar-regulating, appetite-controlling and pro-digestive ingredients.
2-INGREDIENT MINTED TOMATILLO SALSA
WITH 2 COMMENTS
This salsa is quick, easy and so delicious. Mint brightens tomatillo salsa resulting an addictive salsa that you will put on everything.
EASY CHICKEN TACOS WITH MINTED TOMATILLO SALSA
WITH NO COMMENTS
The minted tomatillo salsa elevates these quick and easy tacos to something special. Make the tomatillo salsa in advance and use leftover or store-roasted chicken. Perfect for an easy weeknight meal.
GRILLED VEGGIE AND MOZZARELLA STACK
WITH 2 COMMENTS
This is a veggie-rich version of a caprese salad. Fresh mozzarella, grilled veggies and roasted tomatoes make a quick, easy and delicious salad for four or a main course for two.
FLANK STEAK, TOMATO AND WATERMELON SALAD
WITH 3 COMMENTS
This hearty salad-for-dinner capitalizes on the bounty of summer - sweet watermelon, and ripe tomatoes. Grilled flank steak, avocado, blue cheese and balsamic vinegar round out the flavors and make this salad more than enough for dinner.