ARTICLES For Easy and quick
PIMM’S CUP
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WITH NO COMMENTS
Pimm's cup is the quintessential summer drink - light, refreshing, and nearly salad-like with its liberal garnish of cucumbers, fruit and herbs. This version adds a splash of Cointreau and uses ginger beer instead of lemonade.
MINTED FRESH FRUIT SALAD
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WITH 2 COMMENTS
A handful of chopped mint transforms a simple fruit salad into something really fresh and special.
ROASTED TOMATO AND BURRATA BRUSCHETTA
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WITH 3 COMMENTS
Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.
STIR-FRIED GREEN BEANS WITH WALNUTS, MINT & FETA
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WITH 4 COMMENTS
These delicious stir-fried green beans come together in 15 minutes and are great served hot or at room temperature.
RAW ZUCCHINI SALAD WITH RADISHES
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WITH NO COMMENTS
Raw zucchini salad is a classical summer dish. This slight variation on Seamus Mullen's recipe is bright with color, crunchy and delicious.
LIFE-CHANGING BREAD FROM MY NEW ROOTS
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WITH 18 COMMENTS
"Life-changing bread" is not an exaggeration for this delicious, incredibly simple, gluten-free bread loaded with heart-healthy, anti-inflammatory, blood sugar-regulating, appetite-controlling and pro-digestive ingredients.
2-INGREDIENT MINTED TOMATILLO SALSA
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WITH 2 COMMENTS
This salsa is quick, easy and so delicious. Mint brightens tomatillo salsa resulting an addictive salsa that you will put on everything.
EASY CHICKEN TACOS WITH MINTED TOMATILLO SALSA
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WITH NO COMMENTS
The minted tomatillo salsa elevates these quick and easy tacos to something special. Make the tomatillo salsa in advance and use leftover or store-roasted chicken. Perfect for an easy weeknight meal.
GRILLED VEGGIE AND MOZZARELLA STACK
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WITH 2 COMMENTS
This is a veggie-rich version of a caprese salad. Fresh mozzarella, grilled veggies and roasted tomatoes make a quick, easy and delicious salad for four or a main course for two.
FLANK STEAK, TOMATO AND WATERMELON SALAD
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WITH 3 COMMENTS
This hearty salad-for-dinner capitalizes on the bounty of summer - sweet watermelon, and ripe tomatoes. Grilled flank steak, avocado, blue cheese and balsamic vinegar round out the flavors and make this salad more than enough for dinner.