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Easy chicken tacos with minted tomatillo salsa

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SKILL LEVEL :
Easy and quick

Easy weeknight dinner

These tacos are an easy solution to a weeknight dinner. They are perfect if you have leftover chicken, but you can also buy a grocery store chicken and shred it for the tacos. You can make the 2-ingredient Minted tomatillo salsa in advance or throw it together in about 20 minutes. Then it is just a matter of slicing the ingredients, heating the tortillas and letting everyone assemble their own.

Minted tomatillo sauce

The minted tomatillo sauce takes a total of 20 minutes to make, and most of that is roasting time. This sauce is a variation on a recipe found in The New Greenmarket Cookbook, by Gabrielle Langholtz. The key is to use plenty of fresh mint for this bright and refreshing salsa.

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Gluten-free

This can be a gluten-free meal if you use gluten-free tortillas.

Easy chicken tacos with minted tomatillo salsa

Prep

Total

Yield 4 servings

The minted tomatillo salsa elevates these quick and easy tacos to something special. Make the tomatillo salsa in advance and use leftover or store-roasted chicken. Perfect for an easy weeknight meal.

Ingredients

  • 2-ingredient minted tomatillo sauce (See recipe link above)
  • 8 tortillas (I like La Tortilla Hand Made Style corn tortillas)
  • 2 cups shredded chicken
  • 8 radishes, sliced
  • 1 cup of cherry tomatoes, sliced in half
  • 1 avocado, sliced
  • 4 ounces feta cheese or queso fresco, crumbled (optional)

Instructions

  1. Heat tortillas on a griddle. Layout prepared ingredients and let everyone assemble their tacos.

 

 

THIS SERVES WELL WITH

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