ARTICLES For Easy and quick
APPLE CRUMBLE
WITH 3 COMMENTS
One of my year-round favorite desserts is a fruit crisp. In the summer I make it with fresh peaches, nectarines and berries. In the winter I use apples and pears. It takes a few minutes to prepare and is always a crowd-pleaser.
UPPER EASTSIDER GIN COCKTAIL
WITH NO COMMENTS
And I didn't think I liked gin! This light, refreshing, herb-infused cocktail will make you to a gin enthusiast.
GINGER SMASH CHRISTMAS COCKTAIL
WITH NO COMMENTS
Muddled ginger, fresh mint and lemon are the bases for this very special holiday cocktail. You may like it so much you will want to make it all year long.
RACK OF LAMB
WITH 6 COMMENTS
Rack of lamb is a special treat that is surprisingly easy to make. You will love this simple herb-crusted recipe.
ROASTED PROSCUITTO-WRAPPED ASPARAGUS
WITH 2 COMMENTS
This is so easy, I hate to even call it a recipe. There is nothing original about it, but it is a great appetizer to pull out of your hat on short notice or when you want to wow without a time investment.
BUTTER LETTUCE SALAD WITH FINES HERBS AND WALNUT OIL DRESSING
WITH 4 COMMENTS
Fines herbes (no that is not a typo) and walnut oil transform a simple butter lettuce salad into a refreshing, palate-cleansing, stand-out, but non-competing accompaniment to your main course.
AVOCADO MASSAGED KALE SALAD WITH ORANGES AND TOASTED PUMPKIN SEEDS
WITH 5 COMMENTS
An avocado spa treatment for your kale mellows this cantankerous crucifer, and eliminates the need for a separate dressing. You will be hooked on this super easy and delicious way to prepare one of earth's most healthy foods.
HAWAIIAN CHOCOLATE BREAD PUDDING
WITH 22 COMMENTS
Oozing chocolate and creamy custard, this easy-to-make bread pudding will win you new friends.
HAWAIIAN SHOYU CHICKEN
WITH 27 COMMENTS
Ginger-scented and fork-tender, traditional shoyu chicken is a Hawaiian indulgence you won't want to miss.
JALAPEñO MARGARITA
WITH 3 COMMENTS
A surprisingly delicious and not too spicy twist on the classic margarita.