ARTICLES For Medium skill but takes some time
WILD MUSHROOM RISOTTO CASSEROLE

WITH 7 COMMENTS
A no-stir risotto casserole that can be made in advance and for a large number of people. Make this when you are cooking for a crowd and want to prepare your meal before your guests arrive.
OTTOLENGHI’S MAQLUBA

WITH 27 COMMENTS
A Middle Eastern vegetable, chicken and rice torte, that translates to "upside-down." Think of it like a savory pineapple upside down cake chock full of tomatoes, cauliflower and eggplant.
BEET AND KALE GRATIN

WITH 8 COMMENTS
If you think you don't like beets, think again. This gorgeous beet and kale gratin recipe will convert you. What a pleasurable way to eat your colors!