ARTICLES For Requires marinating or resting time
SOUVLAKI CHICKEN

WITH NO COMMENTS
Traditional Greek souvlaki chicken makes for an easy, flavorful and casual meal. Serve with Tzaziki sauce or Ottolenghi's Burnt Eggplant and Yogurt sauce.
REVERSE SEARED STEAKS

WITH 8 COMMENTS
The easiest, most foolproof, perfectly cooked steaks you will ever make.
BLOOD ORANGE, GIN & APEROL SANGRIA

WITH NO COMMENTS
A light, citrusy, refreshing and vibrant orange sangria that is perfect for kicking off the summer at your next barbecue or picnic on the beach.
CHORIZO AND RED PEPPER STRATA

WITH ONE COMMENT
This spicy strata is a great way to feed brunch to a crowd. Layers of bread, sauteed vegetables, chorizo sausage and cheese are melded together with an egg, milk and cream custard. The strata is made a day in advance and then rests overnight in the fridge before baking.
EASY WEEK-NIGHT CHICKEN

WITH NO COMMENTS
A quick, easy and reliable method for cooking chicken on busy weeknights that is guaranteed to come out juicy and delicious every time.
PALEO SALTED CHOCOLATE HAZELNUT FUDGE

WITH NO COMMENTS
A decadently rich chocolate dessert that is perfect for anyone with food sensitivities to dairy, eggs and gluten. This no-sugar recipe is delicious, can be made ahead and when stored in the refrigerator, has a shelf life of over a month.
STRAWBERRY ICE CREAM WITH BALSAMIC AND PEPPER

WITH NO COMMENTS
This sophisticated homemade strawberry ice cream is laced with a splash of balsamic vinegar reduction and a sprinkling of freshly ground pepper.
PEACH, PROSCIUTTO & CHICKEN KABOBS

WITH 2 COMMENTS
Prosciutto is my secret ingredient for making moist and tasty kabobs. The combination of chicken, peaches and prosciutto makes for particularly succulent and flavorful kabobs.
RICE KRISPIE TREATS TAGALONG-STYLE

WITH NO COMMENTS
Rice Krispie treats reincarnated as Tagalongs Girl Scout cookies.
GRILLED ARTICHOKES

WITH 7 COMMENTS
The secret to making great grilled artichokes at home is steaming them until they are al dente. The secret to making finger-licking great grilled artichokes is marinating them overnight before you put them on the grill.