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about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.
In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.
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Halloumi cheese
Halloumi cheese is an ancient briny sheep or goat cheese from Cypress. Originally the cheese was wrapped in mint leaves to preserve it. Today you will find bits of mint packaged with your cheese, more out of tradition than necessity.
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Grilled cheese has new meaning
Halloumi is meant to be cooked. Its high melting point makes it suitable for grilling. Served warm, it is a buttery salty treat. Slice Halloumi and throw it in a pan without oil over medium heat. Allow to brown and flip it over and brown on the other side. For a great appetizer serve it with warm pita bread and a squeeze of lemon. Or use it in Down-under Halloumi cheese and De Puy lentil salad.
