ARTICLES
Something New For Dinner is 6 months old!
POSTED BY Kim Pawell ON MAY 20, 2013
WITH NO COMMENTS
Something New For Dinner celebrates its 6th month anniversary since its launch. Woohoo!
Allspice
POSTED BY Kim Pawell ON MAY 13, 2013
WITH NO COMMENTS
Allspice is one of those unique spices that works well in both sweet and savory dishes. I always assumed allspice was a blend of cinnamon, cloves and nutmeg.
Tools I love – Epicurious
POSTED BY Kim Pawell ON MAY 13, 2013
WITH NO COMMENTS
I am a big fan of Epicurious. I began subscribing to Bon Appetit and Gourmet Magazine in about 1980, and pretty much taught myself to cook using their recipes.
Paella Method
POSTED BY Kim Pawell ON APRIL 29, 2013
WITH NO COMMENTS
Everything you need to know about making paella, from ingredients, to equipment, to method. Tips for sizing recipes and preparing in advance.
Saffron
POSTED BY Kim Pawell ON APRIL 29, 2013
WITH 2 COMMENTS
Saffron has a sweet, hay-like flavor and aroma, and imparts a beautiful golden color to food. Fortunately you only need a few threads of saffron per serving.
Cradle to Career Kenya: Click to help sponsor a child
POSTED BY Kim Pawell ON APRIL 22, 2013
WITH NO COMMENTS
Something New For Dinner and James Publishing’s Kids are co-sponsoring Grace, a C2C middle schooler and Sharon, a sophomore in high school.
Sumac
POSTED BY Kim Pawell ON APRIL 22, 2013
WITH NO COMMENTS
Sumac has a dark red orange color & a surprising fresh lemony flavor that can be used in place of salt. It's used in Middle Eastern, Italian & African cuisine.
Butternut squash
POSTED BY Kim Pawell ON APRIL 22, 2013
WITH NO COMMENTS
Butternut squash, a member of the gourd family, is particularly high in antioxidants, phytonutrients, fiber and vitamins A, B complex and C.
Gruyère cheese
POSTED BY Kim Pawell ON APRIL 15, 2013
WITH NO COMMENTS
Gruyère cheese is a nutty, sweet, salty and slightly granular unpasteurized cow cheese named after the town of Gruyère in Switzerland. Gruyère melts very well and is traditionally used in quiche…
Why don’t the French get fat?
POSTED BY Kim Pawell ON APRIL 15, 2013
WITH NO COMMENTS
Having just returned from a few days in Paris, and having indulged in all kinds of Parisian delights, the big question is why don't the French get fat?