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about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
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Schichimi-Togarashi (Japanese 7 Spice)
Shichimi-Togarashi (schh-CHEE-mee toh-guh-RAH-schee), translates in Japanese to "seven spice," is a mixture of chili peppers and various spices that may include: mandarin orange peel, black and white sesame seed, cayenne pepper, Szechuan pepper, ginger and nori, hemp seeds, prickly ash pods and poppy seeds. The exact combination varies by manufacturer.
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Lots of uses
If you like hot, Shichimi-Togarshi is a great way to pump up your food. Use it on grilled meats, noodles, rice, soups, vegetables or table-side as a condiment. Try it on Momofuku brussel sprouts and cauliflower.
