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Schichimi-Togarashi (Japanese 7 Spice)

Shichimi-Togarashi (schh-CHEE-mee toh-guh-RAH-schee), translates in Japanese to "seven spice," is a mixture of chili peppers and various spices that may include: mandarin orange peel, black and white sesame seed, cayenne pepper, Szechuan pepper, ginger and nori, hemp seeds, prickly ash pods and poppy seeds. The exact combination varies by manufacturer.

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Lots of uses

If you like hot, Shichimi-Togarshi is a great way to pump up your food. Use it on grilled meats, noodles, rice, soups, vegetables or table-side as a condiment.  Try it on Momofuku brussel sprouts and cauliflower.

 

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