ARTICLES For 30 mins or less

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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ASPARAGUS WITH GINGER CARROT SAUCE

WITH 3 COMMENTS

Easy roasted asparagus are elevated to new heights with this scrumptious Japanese carrot and ginger dressing.

BEEF, NOODLE & MANGO SALAD

WITH NO COMMENTS

Steak, mangos, rice noodles, cucumbers and lettuce are tossed with a soy and sesame dressing, making for a delicious, one-dish, weeknight meal.

GRILLED LITTLE GEM SALAD

WITH 2 COMMENTS

Grilled Little Gem salad is one of my favorite easy summer salads. From the fridge, to the grill, to the table, you can make this salad in 15 minutes.

BAHAMA CONCH RUM COCKTAIL

WITH NO COMMENTS

This tasty rum, pineapple and guava juice cocktail is inspired by the beautiful colors of the conch shell found all over the Bahamas.

ROASTED TOMATO, PESTO & BURRATA BRUSCHETTA

WITH 2 COMMENTS

This easy bruschetta recipe is made with oven-roasted cherry tomatoes, pesto and burrata cheese. Plated on a blue platter it is a perfect appetizer for Memorial Day or 4th of July.

ZOODLES WITH SHRIMP, MUSHROOMS AND TOMATOES

WITH 13 COMMENTS

Invented from the last of our provisions during our boating tour through the Bahamas, this quick and healthy dish is a perfect weeknight dinner. Zoodles are lightly sauteed and topped with a shrimp, mushroom and fresh tomato sauce.

PINEAPPLE MOSCOW MULE

WITH 3 COMMENTS

My Pineapple Moscow mule is a refreshing blend of pineapple, lime, vodka and ginger beer. The perfect summer drink when you are dreaming of the tropics.

CHILEAN SEA BASS WITH LEMON, DILL & CAPER SAUCE

WITH 110 COMMENTS

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

KALE, BROCCOLI & TOMATO CAESAR SALAD

WITH 4 COMMENTS

A seriously healthy and delicious riff on a classic Caesar, this salad is packed with superfoods including: kale, broccoli, fresh garlic, tomatoes, lemon, anchovies and olive oil. Virtue never tasted so good.

ZOODLES WITH SAUSAGE AND RAPINI