ARTICLES For 5 ingredients or less
APEROL SPRITZ
WITH NO COMMENTS
With it's low-alcohol content, eye-catching color and refreshing citrus and herb flavor, an Aperol spritz is the perfect cocktail for a hot summer day. How can you not have fun drinking one of these?
FRESH GRAPEFRUIT AND BASIL COCKTAIL
WITH NO COMMENTS
A refreshing hand-muddled grapefruit and basil cocktail shaken with vodka and a generous splash of St. Germain liquor. Delicious!
MINTED LIME & CILANTRO RICE
WITH NO COMMENTS
Add some zip to your rice with a little fresh mint and lime. Its easy and it punches up the flavor of plain steamed rice.
SUE’S COMPANY BACON
WITH 6 COMMENTS
Spectacular, incredibly easy, minimal mess bacon in the oven. If you like bacon, you must try this method of cooking it. You will never go back to stove-top bacon.
BEER-CAN CHICKEN WITH AND WITHOUT THE BEER CAN
WITH 14 COMMENTS
Cook up a delicious beer-can-like chicken, but without the beer can. Use this method to shave off 15 minutes of cooking time and get a perfect skin-crisped roast chicken every time.
HONEY YOGURT
WITH 15 COMMENTS
Who new curdled milk could be sooo good? Devoid of sugar and additives, homemade yogurt is rich in probiotics that keep your blood pressure and cholesterol down, your immune system functioning, and protect against cancer, inflammation and ulcers. And did I mention home made yogurt is delicious and simple to make?
CHEESY CORN CUSTARD
WITH 2 COMMENTS
A scrumptious and surprisingly easy side dish with lots of opportunity for variations.
UPPER EASTSIDER GIN COCKTAIL
WITH NO COMMENTS
And I didn't think I liked gin! This light, refreshing, herb-infused cocktail will make you to a gin enthusiast.
QUICK-ROASTED TOMATOES
WITH 5 COMMENTS
Luscious flavor bombs, roasted tomatoes are perfect accompaniments to meat or poultry, stand-alone appetizers or add-ins to countless recipes. This hot-oven short cut, is great when you don't have 3-4 hours to slow roast.
SLOW-ROASTED TOMATOES WITH WHOLE GARLIC CLOVES
WITH 22 COMMENTS
Slow-roasting transforms a great tomato, or even a not-so-great tomato into a luscious, flavor-dense, chewy treat. They stand alone in a tapas platter or can be worked into salads, soups, bruschetta, eggs, pasta, salsas and more. A slow-roasted tomato is the little black dress of your culinary wardrobe.