ARTICLES For Entertaining
SPANISH-STYLE GIN AND TONIC
WITH 8 COMMENTS
My favorite Spanish-style gin and tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit and ginger bitters. Yum!
SIMPLE SHISHITO PEPPERS
WITH 2 COMMENTS
Pan-fried shishito peppers make a quick, economical and an addictively delicious happy hour snack.
AVOCADO GAZPACHO
WITH 2 COMMENTS
This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!
SLOW COOKER SRIRACHA PULLED PORK
WITH NO COMMENTS
This recipe is a slow-cooker version of Sweet and Sriracha Spicy Oven Roast Pulled Pork by White on Rice Couple. Use this pulled pork to make delicious sandwiches or spicy tacos.
WATERMELON GAZPACHO
WITH 6 COMMENTS
This easy-to-make watermelon and tomato gazpacho is the perfect summer dish to get you through the heat, minimize your cooking efforts and feed you for a week. Watermelon gives this gazpacho an extra flavor burst and a little sweetness.
STRAWBERRY ICE CREAM WITH BALSAMIC AND PEPPER
WITH NO COMMENTS
This sophisticated homemade strawberry ice cream is laced with a splash of balsamic vinegar reduction and a sprinkling of freshly ground pepper.
WATERMELON SUMMER COOLER
WITH NO COMMENTS
This watermelon cooler is made from pureed watermelon, fresh lime juice, white rum, St. Germain and topped with sparkling water. Make a big batch for your next barbecue.
PEACH, PROSCIUTTO & CHICKEN KABOBS
WITH 2 COMMENTS
Prosciutto is my secret ingredient for making moist and tasty kabobs. The combination of chicken, peaches and prosciutto makes for particularly succulent and flavorful kabobs.
BAHAMA CONCH RUM COCKTAIL
WITH NO COMMENTS
This tasty rum, pineapple and guava juice cocktail is inspired by the beautiful colors of the conch shell found all over the Bahamas.
ROASTED TOMATO, PESTO & BURRATA BRUSCHETTA
WITH 2 COMMENTS
This easy bruschetta recipe is made with oven-roasted cherry tomatoes, pesto and burrata cheese. Plated on a blue platter it is a perfect appetizer for Memorial Day or 4th of July.