ARTICLES For Grains
MUSHROOM, LEMON AND ROSEMARY NO-STIR FARRO RISOTTO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/05/Mushroom-lemon-rosemary-no-stir-farro-risotto-1027_800x800-300x300.jpg)
WITH 2 COMMENTS
No-stir farro risotto, with its nutty flavor and chewy texture is a healthy and delicious alternative to traditional white rice risotto. The addition of mushrooms, fresh rosemary and lemon brighten this satisfying dish.
ROASTED CAULIFLOWER AND BLACK RICE SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2021/10/Roasted-cauliflower-and-black-rice-salad-1714_800x800-300x300.jpg)
WITH NO COMMENTS
An easy, healthy and delicious warm salad made with healthy black rice and cauliflower. Make a vegan version by skipping the feta cheese.
QUINOA PILAF WITH ASPARAGUS, ALMONDS AND LEMON
![](https://snfd.wpenginepowered.com/wp-content/uploads/2012/12/QuinoaPilaf-800x800-300x300.jpg)
WITH 5 COMMENTS
Asparagus, lemons, almonds and a kick of cayenne and cumin, make this quinoa pilaf a flavorful and healthy alternative to rice.
POZOLE VERDE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2019/09/chicken-pozole-verde_800x800-300x300.jpg)
WITH NO COMMENTS
This pozole verde is deeply satisfying, makes for a delicious special occasion meal and freezes well for future easy weeknight meals. The fun part of serving pozole is allowing guests to individualize their garnishes.
FENNEL RISOTTO WITH MUSHROOM TOPPING
![](https://snfd.wpenginepowered.com/wp-content/uploads/2019/02/fennel-risotto-with-mushroom-topping_800x800-300x300.jpg)
WITH NO COMMENTS
This delicious and creamy risotto pairs very well with Roast Chicken with Pixies and Ouzo. The combination make for a great entertaining meal. Checkout the recipe headnotes to see how leftover risotto can be used to a create a couple different delicious meals.
BEEF BARLEY SOUP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2019/01/beef-barley-soup-800x800-300x300.jpg)
WITH 2 COMMENTS
This comforting beef barley soup is just what you need to fend off the polar vortex. It is an old-fashioned soup that provides instant feelings of well-being. Make extra servings to store in your freezer!
CORN, RED PEPPER AND MUSHROOM RISOTTO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2018/01/corn-and-roasted-red-pepper-risotto-800x800-300x300.jpg)
WITH ONE COMMENT
I developed this corn risotto recipe to serve with my XOXO Scallops for Valentine’s Day. It is a vegetable-rich risotto that can be served with a variety of dishes. Click…
TURKEY, WILD AND BLACK RICE SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/05/black-rice-salad-800x800-300x300.jpg)
WITH 3 COMMENTS
A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck. Leftovers makes for a wonderful grab-and-go lunch.
LEBANESE CINNAMON CHICKEN RICE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/01/lebanese-cinnamon-rice-800x800-300x300.jpg)
WITH 18 COMMENTS
This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.
OTTOLENGHI’S BRUSSELS SPROUT RISOTTO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/01/brussels-sprout-risotto-800x800-300x300.jpg)
WITH 5 COMMENTS
A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.