ARTICLES For Grains
TERIYAKI RICE BOWL WITH GINGER CARROT DRESSING
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/06/TeriyakiRiceBowl-800x800-300x300.jpg)
WITH NO COMMENTS
Delicious rice bowls filled with teriyaki chicken, mango, Little Gem lettuce are dressed with a tangy carrot ginger dressing. Make extra for lunch during the week. You will be glad you did!
RISOTTO WITH FRENCH GREEN BEANS AND DILL
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/03/DillRisotto-800x800-300x300.jpg)
WITH 6 COMMENTS
A fresh spring-inspired risotto made with lemon, dill and French green beans.
CILANTRO BASMATI RICE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/02/CilantroBasmatiRice-800x800-300x300.png)
WITH NO COMMENTS
Garlic, onions and cilantro gives rice extra flavor and texture. This recipe goes well with a variety of cuisines, including Indian, Mexican and Thai.
TABOULI
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/09/Tabouli-800x667-300x300.jpg)
WITH NO COMMENTS
Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side, or by adding protein can make a complete and satisfying meal.
HAWAIIAN-STYLE FRIED RICE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/08/HawaiianFriedRice-800x800-300x300.jpg)
WITH 4 COMMENTS
Fried rice is a delicious way to repurpose leftovers. It is also easy to make once you know a few secrets. Here is a recipe that comes from my childhood in Honolulu. I bet you will never guess the number one secret!
LIFE-CHANGING BREAD FROM MY NEW ROOTS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/07/LifeChangingBread-800x800-300x300.jpg)
WITH 18 COMMENTS
"Life-changing bread" is not an exaggeration for this delicious, incredibly simple, gluten-free bread loaded with heart-healthy, anti-inflammatory, blood sugar-regulating, appetite-controlling and pro-digestive ingredients.
PAELLA WITH ARTICHOKES, CHICKEN, CHORIZO & SHRIMP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/05/AritchokePaella-800x800-300x300.jpg)
WITH NO COMMENTS
Paella is a wonderful entertaining dish. Paella is over-the-top delicious, can be made in advance and always wows your guests when you pull it out of the oven.
ASPARAGUS RISOTTO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/03/AsparagusRisotto-800x800-300x300.jpg)
WITH 3 COMMENTS
Asparagus is the vegetable I most closely associate with spring. Roasting the asparagus in this risotto creates a mellow, comforting dish.
STICKY RICE WITH MANGO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/03/ThaiMangoStickyRice-800x800-300x300.jpg)
WITH 2 COMMENTS
Sticky rice with mango is my favorite Thai dessert. Steamed glutinous rice is soaked in a coconut milk, served with mangos and topped with a coconut sauce. Also great for breakfast!
FOUR CHEESE POLENTA FROM DEAN & DELUCA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/11/FourCheesePolenta-800x800-300x300.jpg)
WITH NO COMMENTS
The mac & cheese of polenta. This is a wonderful foundation for Wild mushroom stew, marinara sauce or any hearty stew or pasta sauce.