ARTICLES For Grill
GRILLED WATERMELON, PEACH, CUCUMBER AND FETA SALAD

WITH 2 COMMENTS
You can't help but feel virtuous dining on this eat-your-colors grilled watermelon salad. So many great ingredients and such a fun way to add fruits and veggies to your summer diet.
GRILLED ZUCCHINI, OVEN-ROASTED TOMATO AND BURRATA SALAD

WITH 6 COMMENTS
This delicious grilled zucchini summer salad takes advantage of summer tomatoes and zucchini. It is quick and easy to put together and there are lots of great variations.
GRILLED OCTOPUS — TWO WAYS

WITH 2 COMMENTS
Grilled octopus is surprisingly simple to make. The key is tenderizing the cephalopod before you grill it. This recipe provides two methods: sous vide and braising.
SOUVLAKI CHICKEN

WITH NO COMMENTS
Traditional Greek souvlaki chicken makes for an easy, flavorful and casual meal. Serve with Tzaziki sauce or Ottolenghi's Burnt Eggplant and Yogurt sauce.
REVERSE SEARED STEAKS

WITH 8 COMMENTS
The easiest, most foolproof, perfectly cooked steaks you will ever make.
SPICY CHICKEN WITH MANGO AND CORN SALSA

WITH 6 COMMENTS
Flavorful, healthy and perfect for a quick weeknight meal. This spicy chicken is paired with a fresh fruit salsa that cools the heat and tantalizes the tongue. Make extra chicken for a southwestern salad later in the week.
PEACH, PROSCIUTTO & CHICKEN KABOBS

WITH 2 COMMENTS
Prosciutto is my secret ingredient for making moist and tasty kabobs. The combination of chicken, peaches and prosciutto makes for particularly succulent and flavorful kabobs.
GRILLED LITTLE GEM SALAD

WITH ONE COMMENT
Grilled Little Gem salad is one of my favorite easy summer salads. From the fridge, to the grill, to the table, you can make this salad in 15 minutes.
ROASTED TOMATO, PESTO & BURRATA BRUSCHETTA

WITH 2 COMMENTS
This easy bruschetta recipe is made with oven-roasted cherry tomatoes, pesto and burrata cheese. Plated on a blue platter it is a perfect appetizer for Memorial Day or 4th of July.
GRILLED MEXICAN CORN

WITH NO COMMENTS
Possibly the messiest, most delicious grilled corn you have ever eaten. My version of Mexican street corn uses Japanese Kewpie mayo and Spanish smoked paprika for an umami-rich, smokey treat.