ARTICLES For Grill

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

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GRILLED OCTOPUS — TWO WAYS

WITH NO COMMENTS

Grilled octopus is surprisingly simple to make. The key is tenderizing the cephalopod before you grill it. This recipe provides two methods: sous vide and braising.

SOUVLAKI CHICKEN

WITH NO COMMENTS

Traditional Greek souvlaki chicken makes for an easy, flavorful and casual meal. Serve with Tzaziki sauce or Ottolenghi's Burnt Eggplant and Yogurt sauce.

REVERSE SEARED STEAKS

WITH 4 COMMENTS

The easiest, most foolproof, perfectly cooked steaks you will ever make.

SPICY CHICKEN WITH MANGO AND CORN SALSA

WITH 6 COMMENTS

Flavorful, healthy and perfect for a quick weeknight meal. This spicy chicken is paired with a fresh fruit salsa that cools the heat and tantalizes the tongue. Make extra chicken for a southwestern salad later in the week.

PEACH, PROSCIUTTO & CHICKEN KABOBS

WITH 2 COMMENTS

Prosciutto is my secret ingredient for making moist and tasty kabobs. The combination of chicken, peaches and prosciutto makes for particularly succulent and flavorful kabobs.

GRILLED LITTLE GEM SALAD

WITH ONE COMMENT

Grilled Little Gem salad is one of my favorite easy summer salads. From the fridge, to the grill, to the table, you can make this salad in 15 minutes.

ROASTED TOMATO, PESTO & BURRATA BRUSCHETTA

WITH NO COMMENTS

This easy bruschetta recipe is made with oven-roasted cherry tomatoes, pesto and burrata cheese. Plated on a blue platter it is a perfect appetizer for Memorial Day or 4th of July.

GRILLED MEXICAN CORN

WITH NO COMMENTS

Possibly the messiest, most delicious grilled corn you have ever eaten. My version of Mexican street corn uses Japanese Kewpie mayo and Spanish smoked paprika for an umami-rich, smokey treat.

THAI-STYLE GRILLED ARTICHOKES

WITH NO COMMENTS

I don't think I have ever seen an artichoke in a Thai restaurant, nor did I see any artichokes in the markets on my trip to Thailand last year, but that didn't stop me from creating a Thai-style grilled artichoke. It may sound a little weird, but trust me they are delicious.

GRILLED STEAK & POTATOES WITH CHIMICHURRI SAUCE