ARTICLES For Main course
OTTOLENGHI’S BRUSSELS SPROUT RISOTTO
WITH 5 COMMENTS
A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.
CROWN ROAST OF PORK WITH FRUIT STUFFING
WITH NO COMMENTS
This gorgeous crown roast of pork is stuffed with a fruited bread stuffing. It is simple to make & will help you navigate the holidays with ease and style.
SLOW COOKER PULLED TURKEY WITH CHERRY SAUCE
WITH 7 COMMENTS
A healthy and easy turkey variation on pulled pork that is bursting with cherry chipotle flavor and crunchy with pomegranate seeds and finely sliced apples. Make a sandwich, a taco or a batch of sliders for your next holiday appetizer.
BACON-WRAPPED, SPATCHCOCKED TURKEY IN 80 MINUTES
WITH 6 COMMENTS
Bacon-wrapped spatchcocked turkey is the most beautiful, tasty and moist turkey you will ever make and it roasts in just 80 minutes.
SPICY CHICKEN WITH MANGO AND CORN SALSA
WITH 6 COMMENTS
Flavorful, healthy and perfect for a quick weeknight meal. This spicy chicken is paired with a fresh fruit salsa that cools the heat and tantalizes the tongue. Make extra chicken for a southwestern salad later in the week.
SLOW COOKER SRIRACHA PULLED PORK
WITH NO COMMENTS
This recipe is a slow-cooker version of Sweet and Sriracha Spicy Oven Roast Pulled Pork by White on Rice Couple. Use this pulled pork to make delicious sandwiches or spicy tacos.
TERIYAKI RICE BOWL WITH GINGER CARROT DRESSING
WITH NO COMMENTS
Delicious rice bowls filled with teriyaki chicken, mango, Little Gem lettuce are dressed with a tangy carrot ginger dressing. Make extra for lunch during the week. You will be glad you did!
BEEF, NOODLE & MANGO SALAD
WITH NO COMMENTS
Steak, mangos, rice noodles, cucumbers and lettuce are tossed with a soy and sesame dressing, making for a delicious, one-dish, weeknight meal.
GINGER, GARLIC & BOURBON STEAK
WITH ONE COMMENT
This flavorful Asian-style steak can be served as a main course and then repurposed to make Beef, Noodle and Mango salad the next night. While it should be marinated for an hour actual preparation and cooking time is under 30 minutes.
PEACH, PROSCIUTTO & CHICKEN KABOBS
WITH 2 COMMENTS
Prosciutto is my secret ingredient for making moist and tasty kabobs. The combination of chicken, peaches and prosciutto makes for particularly succulent and flavorful kabobs.