ARTICLES For Main course

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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PEACH AND CHICKEN SKILLET DINNER

WITH 8 COMMENTS

This one-pot chicken skillet dinner is a tasty way to use peaches in a savory dish.

ZOODLES WITH SHRIMP, MUSHROOMS AND TOMATOES

WITH 13 COMMENTS

Invented from the last of our provisions during our boating tour through the Bahamas, this quick and healthy dish is a perfect weeknight dinner. Zoodles are lightly sauteed and topped with a shrimp, mushroom and fresh tomato sauce.

CRAB AND CORN CHOWDER

WITH 2 COMMENTS

A comforting soup, that puts you in the mood for a summer night at the sea. Hearty enough for a meal, but is best served with crusty garlic bread.

WOVEN BACON, EGG & TOMATO BAKE

WITH NO COMMENTS

Eggs and tomatoes baked on top of a bacon weave is simple and fun to make. Served in miniature cast iron skillets, these easy breakfasts are as enticing as they are delicious.

LAMB SHANKS OSSO BUCO STYLE

WITH 22 COMMENTS

Lamb shanks braised in wine and aromatics osso buco style makes for an easy and delicious special occasion meal. Garnish with lemon, orange, mint and parsley gremolata.

SPLIT PEA SOUP

WITH 2 COMMENTS

Loaded with vegetables, this hearty, stick-to-your-ribs, easy-to-make, one-pot meal, winter soup freezes well for quick spur-of-the-moment future meals.

SMASHED POTATO, STEAK & CHIMICHURRI SALAD

WITH NO COMMENTS

A mashup of some of my favorite ingredients: garlicky smashed potatoes, slow-roasted tomatoes, grilled steak, crisp romaine lettuce and chimichurri sauce.

CHILEAN SEA BASS WITH LEMON, DILL & CAPER SAUCE

WITH 110 COMMENTS

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

SLOW COOKER SHREDDED BEEF TACOS WITH MANGO & BURRATA

WITH NO COMMENTS

These delicious fusion tacos are slow-cooked in red wine, chili and lime juice. The meat is shredded and served with mango, avocado, burrata cheese and salsa.

ZOODLES WITH SAUSAGE AND RAPINI