ARTICLES For Potluck
CAULIFLOWER, SNAP PEAS & TOMATO SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/09/CauliflowerSnapPeaSalad-800x667-300x300.jpg)
WITH 3 COMMENTS
This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.
ADDICTIVE CHICKEN SESAME NOODLES WITH VEGGIES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/07/AddictiveSesameNoodles-800x800-300x300.jpg)
WITH 4 COMMENTS
Sesame noodles layered with teriyaki chicken, sprouts, cucumbers, green onions, cilantro and topped with a sprinkling of peanuts makes for an addictive one-dish-meal.
SPINACH AND GOAT CHEESE QUICHE MINIS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/04/SpinachGoatCheeseQuicheMinis-800x800-300x300.jpg)
WITH 6 COMMENTS
Mini crustless quiches are the perfect finger food that can be served for breakfast, lunch, dinner and in between. Because there is no crust they are quick to prepare and gluten free.
POTATO QUICHE MINIS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/04/PotatoQuicheMinis-800x800-300x300.jpg)
WITH 3 COMMENTS
These tasty little nuggets of flavor and protein were inspired by little mini quiches served at Alta Coffee in Newport Beach. I add a little Spanish paprika for a little smokiness. Bet you can't each just one!
IRISH BEEF STEW
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/03/IrishBeefStew-800x800-300x300.jpg)
WITH ONE COMMENT
Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool and a great meal to celebrate your inner Irish on St. Patrick's Day.
POLENTA AND VEGGIE BITES WITH HONEYED CHEESE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/12/polenta-bites-800x800-300x300.jpg)
WITH ONE COMMENT
These make-ahead polenta appetizers are delicious and healthy. Grilled polenta is smeared with honeyed cheese and topped with slow cooked tomatoes, caramelized onions and melted peppers.
WILD MUSHROOM RISOTTO CASSEROLE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/03/WildMushroomRisottoCasserole-800x800-300x300.jpg)
WITH 7 COMMENTS
A no-stir risotto casserole that can be made in advance and for a large number of people. Make this when you are cooking for a crowd and want to prepare your meal before your guests arrive.
ASIAN-STYLE COLESLAW
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/08/AsianColeslaw-800x800-300x300.jpg)
WITH 2 COMMENTS
Asian flavored coleslaw is crisp, colorful and tasty. Serve it as a salad or layer it in your pulled pork sandwich.
QUINOA, BLACK BEAN, RED PEPPER AND CORN SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/02/QuinoaCornSalad-800x800-300x300.jpg)
WITH 2 COMMENTS
Classic black, bean. corn and red pepper salad updated with red quinoa for a protein-rich salad suitable for a main course.
PERFECT ASIAN SESAME NOODLES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/01/perfect-sesame-noodles-800x800-300x300.jpg)
WITH 13 COMMENTS
These very simple but delicious noodles are tossed in ginger, garlic, cilantro, rice vinegar and toasted sesame seed oil. Perfect!