ARTICLES For Requires resting time
SPICED CARROT SOUP

WITH NO COMMENTS
Deliciously spicy, serve this über healthy carrot soup hot or cold. Packed full of anti-inflammatory foods, this soup will fight what ails you.
MARIO BATALI’S STRAWBERRY PANNA COTTA

WITH NO COMMENTS
Panna cotta translates to "cooked cream" in Italian. It is a silky, custard-like dessert made of cream and gelatin, that is topped with fresh fruit.
SEAFOOD GAZPACHO

WITH 2 COMMENTS
This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.
CLASSIC SANGRIA

WITH NO COMMENTS
Nothing like whipping up a batch of sangria as the weather gets warmer and your barbecue gets hotter. Here is a basic recipe.
SPINACH SALAD WITH DATES, ALMONDS AND SUMAC PITA CROUTONS

WITH 4 COMMENTS
This is another winning Ottolenghi recipe. This salad marries red onions, dates, and spinach with toasted almonds and pita chips dusted in sumak.
CHOCOLATE ESPRESSO POTS OF CRèME

WITH 3 COMMENTS
These little pots of expresso flavored chocolate will satisfy the yearnings of the most ardent chocoholic. I top them off with a little expresso creme fraiche and a plump raspberry.
MISO MARINATED BLACK COD

WITH 3 COMMENTS
Black cod is a healthy omega-3 fatty acid rich fish that really lends itself to a miso marinade. Miso marinated black cod has gotten a lot of attention since Nobu put it on his menu as a signature dish. It's easy, healthy and delicious!
FISH TACOS WITH CILANTRO CHILE MARINADE

WITH 8 COMMENTS
Marinated in a cilantro chile sauce, these fish tacos are fast, healthy and delicious.
HONEY YOGURT

WITH 14 COMMENTS
Who new curdled milk could be sooo good? Devoid of sugar and additives, homemade yogurt is rich in probiotics that keep your blood pressure and cholesterol down, your immune system functioning, and protect against cancer, inflammation and ulcers. And did I mention home made yogurt is delicious and simple to make?
PUMPKIN FLAN

WITH 3 COMMENTS
This savory, sweet and spicy pumpkin flan is silky smooth with a kick of spicy toasted pumpkin seeds. It is the perfect make-ahead dessert as it needs to be made at least the day before you serve it. BTW, it is gluten-free.