ARTICLES For Vegetables
ROASTED KALETTES
WITH ONE COMMENT
Roasting kalettes is a quick, easy and delicious way to prepare this healthy new hybrid. A perfect dish to boost your vegetable intake for a weeknight meal.
WATERMELON GAZPACHO
WITH 8 COMMENTS
This easy-to-make watermelon and tomato gazpacho is the perfect summer dish to get you through the heat, minimize your cooking efforts and feed you for a week. Watermelon gives this gazpacho an extra flavor burst and a little sweetness.
GINGER CARROT DRESSING
WITH 4 COMMENTS
This delicious, easy and versatile Ginger Carrot dressing is really a "super dressing" packed full of nutritious super foods. Use it to boost flavor and health benefits of your favorite foods.
ASPARAGUS WITH GINGER CARROT SAUCE
WITH 3 COMMENTS
Easy roasted asparagus are elevated to new heights with this scrumptious Japanese carrot and ginger dressing.
GRILLED LITTLE GEM SALAD
WITH 2 COMMENTS
Grilled Little Gem salad is one of my favorite easy summer salads. From the fridge, to the grill, to the table, you can make this salad in 15 minutes.
ROASTED TOMATO, PESTO & BURRATA BRUSCHETTA
WITH 2 COMMENTS
This easy bruschetta recipe is made with oven-roasted cherry tomatoes, pesto and burrata cheese. Plated on a blue platter it is a perfect appetizer for Memorial Day or 4th of July.
GRILLED MEXICAN CORN
WITH NO COMMENTS
Possibly the messiest, most delicious grilled corn you have ever eaten. My version of Mexican street corn uses Japanese Kewpie mayo and Spanish smoked paprika for an umami-rich, smokey treat.
THAI-STYLE GRILLED ARTICHOKES
WITH NO COMMENTS
I don't think I have ever seen an artichoke in a Thai restaurant, nor did I see any artichokes in the markets on my trip to Thailand last year, but that didn't stop me from creating a Thai-style grilled artichoke. It may sound a little weird, but trust me they are delicious.
ZOODLES WITH SHRIMP, MUSHROOMS AND TOMATOES
WITH 13 COMMENTS
Invented from the last of our provisions during our boating tour through the Bahamas, this quick and healthy dish is a perfect weeknight dinner. Zoodles are lightly sauteed and topped with a shrimp, mushroom and fresh tomato sauce.
RISOTTO WITH FRENCH GREEN BEANS AND DILL
WITH 6 COMMENTS
A fresh spring-inspired risotto made with lemon, dill and French green beans.