ARTICLES For Vegetables
ZOODLES WITH SAUSAGE AND RAPINI
WITH 2 COMMENTS
A classic pasta of rapini, sausage and red pepper flakes, remade for zoodles makes for a healthy and quick weeknight meal.
PEAR SOUP WITH BLUE CHEESE & PANCETTA
WITH 2 COMMENTS
Pears, blue cheese and pancetta combine to make a delicious savory soup with a hint of sweetness. Gluten-free and easily adjusted for vegan, vegetarian and dairy-free diets.
BAKED GOAT CHEESE, SUNDRIED TOMATO & BASIL APPETIZER
WITH 8 COMMENTS
This easy and festive appetizer made with goat cheese, sun dried tomatoes and basil is beautiful around Christmas and New Year's, but delicious any time of the year.
ROASTED BUTTERNUT SQUASH AND CAULIFLOWER GRATIN
WITH 6 COMMENTS
Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before serving.
OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD
WITH 5 COMMENTS
Yotam Ottolenghi's Turkish-inspired tomato and pomegranate salad is as beautiful as it is tasty. Here is my version of this flavorful and easy salad.
POTATO GRATIN WITH MUSHROOMS & BLUE CHEESE
WITH NO COMMENTS
Potato gratin is the king of potato dishes. Baking thin slices of potatoes with cheese and cream creates the ultimate comfort food. Adding a layer of blue cheese and mushrooms makes this great dish fabulous.
ROASTED CARROT & COCONUT MILK SOUP
WITH NO COMMENTS
Roasting the vegetables for this soup intensifies and deepens the flavors, tomatoes add complexity and coconut milk smooths it all together into a delicious and satisfying soup.
CAULIFLOWER, SNAP PEAS & TOMATO SALAD
WITH 3 COMMENTS
This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.
CAULIFLOWER COCONUT RICE WITH MANGO & PINEAPPLE
WITH NO COMMENTS
Cauliflower coconut rice is a great way to enjoy all of the tropical flavors of coconut rice without the carbs. Loaded with ginger, garlic, cilantro, mango and pineapple, this "rice" is bursting with flavor.
PEACH AND TOMATO GAZPACHO WITH GOAT CHEESE CROUTONS
WITH 4 COMMENTS
This vibrant gazpacho highlights two of summers most delicious fruits: peaches & tomatoes. Make it in under a half hour and garnish with a goat cheese crouton.