ARTICLES For Vegetables
BURNT EGGPLANT AND YOGURT DIP OTTOLENGHI
WITH 4 COMMENTS
Ottolenghi's delicious variation on baba ghanoush. Burnt eggplant, greek yogurt, lemon juice and a splash of pomegranate molasses is fabulous with roasted butternut squash, pita bread and crudites.
ROASTED OLIVES WITH YELLOW RAISINS AND ROSEMARY
WITH NO COMMENTS
A great cocktail snack inspired by the roasted olives served at Mountain Standard in Vail, Colorado. Pair with a big zin, a dry sauvignon blanc or a martini. Perfect for a cool autumn or cold winter day.
ROASTED BUTTERNUT SQUASH SOUP WITH LIME AND COCONUT
WITH 7 COMMENTS
Roasted butternut squash and coconut milk soup with a Southeast Asian twist is served with a dollop of cilantro, ginger, lime and coconut pesto.
ROASTED CAULIFLOWER WITH CAPERS, RAISINS AND PANKO
WITH NO COMMENTS
Roasted cauliflower by itself is delicious. Capers, raisins and panko take an already great dish up a notch. Can be made ahead. Perfect for Thanksgiving.
WILD MUSHROOM SOUP
WITH 3 COMMENTS
A silky smooth creamed mushroom soup adapted from the Silver Palate Cookbook. Garnish with a sprinkling of fresh thyme, a dollop of mascarpone cheese and a pinch of Maldon salt.
KALE, POMEGRANATE, DATE & FENNEL SALAD
WITH NO COMMENTS
Kale, pomegranates, dates and fennel make this heart-healthy, salad-for-dinner every bit as delicious as it is good for you. Better yet, it is quick and easy to prepare. Make a little extra so you can have it for lunch the next day.
ROASTED YELLOW GAZPACHO
WITH NO COMMENTS
My version of the roasted golden gazpacho served at Sweet Basil and Mountain Standard restaurants in Vail, Colorado. I use tomato vinegar to accentuate the tomato flavor of this delicious summer soup.
ASIAN-STYLE COLESLAW
WITH 2 COMMENTS
Asian flavored coleslaw is crisp, colorful and tasty. Serve it as a salad or layer it in your pulled pork sandwich.
WATERMELON, TOMATO AND STRAWBERRY SALAD WITH BURRATA
WITH 27 COMMENTS
Sweet watermelon, vine-ripened tomatoes and juicy strawberries, on top of melt-in-your-mouth burrata, sprinkled with fresh herbs and pine nuts. This salad is delicious.
CHOPPED GREEK SALAD
WITH NO COMMENTS
An abundance of mint makes this Greek salad refreshing and light. Grilled chicken makes it substantial enough for dinner.