ARTICLES For New American
MAPLE-BRINED GRILLED PORK CHOPS
WITH 8 COMMENTS
The secret to moist and juicy pork chops is brining. A salty brine allows moisture to enter the pork chop and literally traps it between protein cells, keeping the chop plumper and juicier when it is cooked.
WINE-POACHED SALMON WITH MUSTARD AND BROWN SUGAR GLAZE
WITH 13 COMMENTS
Quick and easy salmon recipe gets its flavor from a sweet and sour glaze made with whole-grain mustard and brown sugar. Good enough for company and easy enough for mid week.
BEET AND KALE GRATIN
WITH 8 COMMENTS
If you think you don't like beets, think again. This gorgeous beet and kale gratin recipe will convert you. What a pleasurable way to eat your colors!
GRILLED CHOPPED SALAD WITH CHIPOTLE VINAIGRETTE
WITH 2 COMMENTS
Grilled vegetables, charred lettuce, roast chicken, a handful of feta all wrapped up in a delicious chipotle chili vinaigrette. A perfect summer salad.
ROASTED POTATO SALAD WITH HERBS
WITH 2 COMMENTS
An updated potato salad, minus the mayo, is made with roasted red, white and blue mini potatoes, fresh herbs and a mustardy olive oil dressing.
BASIL AND PROSCIUTTO-WRAPPED PEACHES
WITH ONE COMMENT
Juicy peach slices wrapped in basil and prosciutto and tossed in a Spanish sherry vinegar and cumin vinaigrette. The perfect no-cook summer appetizer.
GAZPACHO WITH QUINOA
WITH NO COMMENTS
Gazpacho with a quinoa twist. This ever-so healthy cold soup is the perfect meal for a hot summer night. Make a big batch and stash it in the fridge so you can enjoy this soup for several days.
FRESH GRAPEFRUIT AND BASIL COCKTAIL
WITH NO COMMENTS
A refreshing hand-muddled grapefruit and basil cocktail shaken with vodka and a generous splash of St. Germain liquor. Delicious!
STRAWBERRY, BLUEBERRY, SPINACH & QUINOA SUMMER SALAD
WITH NO COMMENTS
This summer salad is a refreshing one-dish meal packed full of great nutrients and flavorful combinations. Even better, it is quick and easy to make and easily adapts to accommodate various diet restrictions.
GREEN ON GREEN SPRING SALAD
WITH NO COMMENTS
This simple salad has great balance: bitter arugula, micro arugula, crunchy celery, buttery bits of avocado and grilled zucchini, a peppery olive oil and fresh lemon dressing, and shaved salty pecorino cheese to top it off.