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ARTICLES For New American

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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Appetizers

Breakfast

Dinner

Drinks
FRESH GRAPEFRUIT AND BASIL COCKTAIL
3 votes, average: 2.67 out of 53 votes, average: 2.67 out of 53 votes, average: 2.67 out of 53 votes, average: 2.67 out of 53 votes, average: 2.67 out of 5 WITH NO COMMENTS
A refreshing hand-muddled grapefruit and basil cocktail shaken with vodka and a generous splash of St. Germain liquor. Delicious!
STRAWBERRY, BLUEBERRY, SPINACH & QUINOA SUMMER SALAD
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
This summer salad is a refreshing one-dish meal packed full of great nutrients and flavorful combinations. Even better, it is quick and easy to make and easily adapts to accommodate various diet restrictions.
GREEN ON GREEN SPRING SALAD
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
This simple salad has great balance: bitter arugula, micro arugula, crunchy celery, buttery bits of avocado and grilled zucchini, a peppery olive oil and fresh lemon dressing, and shaved salty pecorino cheese to top it off.
SPICED CARROT SOUP
5 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 5 WITH NO COMMENTS
Deliciously spicy, serve this über healthy carrot soup hot or cold. Packed full of anti-inflammatory foods, this soup will fight what ails you.
ARUGULA SALAD WITH SHIITAKE MUSHROOMS AND PANCETTA
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
Mushrooms, pancetta and parmigiano reggiano make this salad umami-rich and satisfying. Almost a meal in itself.
SPINACH POMEGRANATE SALAD WITH BASIL CROUTONS
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH NO COMMENTS
Pomegranate, spinach, shaved parmigiano reggiano and homemade basil croutons make for a fresh, light and flavorful salad.
SUE’S COMPANY BACON
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 6 COMMENTS
Spectacular, incredibly easy, minimal mess bacon in the oven. If you like bacon, you must try this method of cooking it. You will never go back to stove-top bacon.
COCONUT OATMEAL WITH MANGOS AND YOGURT
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
Creamy and naturally sweet, coconut takes your morning oatmeal to new heights. Add fresh mango and you might as well be on vacation.
BEER-CAN CHICKEN WITH AND WITHOUT THE BEER CAN
3 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 5 WITH 14 COMMENTS
Cook up a delicious beer-can-like chicken, but without the beer can. Use this method to shave off 15 minutes of cooking time and get a perfect skin-crisped roast chicken every time.
SEAFOOD GAZPACHO
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 7 COMMENTS
This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.
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