ARTICLES For New American

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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ARUGULA SALAD WITH SHIITAKE MUSHROOMS AND PANCETTA

WITH NO COMMENTS

Mushrooms, pancetta and parmigiano reggiano make this salad umami-rich and satisfying. Almost a meal in itself.

SPINACH POMEGRANATE SALAD WITH BASIL CROUTONS

WITH NO COMMENTS

Pomegranate, spinach, shaved parmigiano reggiano and homemade basil croutons make for a fresh, light and flavorful salad.

SUE’S COMPANY BACON

WITH 6 COMMENTS

Spectacular, incredibly easy, minimal mess bacon in the oven. If you like bacon, you must try this method of cooking it. You will never go back to stove-top bacon.

COCONUT OATMEAL WITH MANGOS AND YOGURT

WITH NO COMMENTS

Creamy and naturally sweet, coconut takes your morning oatmeal to new heights. Add fresh mango and you might as well be on vacation.

BEER-CAN CHICKEN WITH AND WITHOUT THE BEER CAN

WITH 14 COMMENTS

Cook up a delicious beer-can-like chicken, but without the beer can. Use this method to shave off 15 minutes of cooking time and get a perfect skin-crisped roast chicken every time.

SEAFOOD GAZPACHO

WITH 7 COMMENTS

This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.

MANGO AND YOGURT BREAKFAST PARFAITS

WITH 2 COMMENTS

Delicious, protein-rich, fruit-filled breakfasts to go. It doesn't get better than this!

ROASTED FIG AND HONEY YOGURT PARFAIT

WITH NO COMMENTS

Breakfast or dessert? This dressed up, slightly savory yogurt parfait melds roasted figs, honey, orange juice, rosemary and a touch of salt and pepper. A great light dessert that you won't feel guilty about indulging in for breakfast.

FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES

WITH NO COMMENTS

I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.

BACON AND EGGS SALAD