ARTICLES For Gluten-free

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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BURNT EGGPLANT AND YOGURT DIP OTTOLENGHI

WITH 4 COMMENTS

Ottolenghi's delicious variation on baba ghanoush. Burnt eggplant, greek yogurt, lemon juice and a splash of pomegranate molasses is fabulous with roasted butternut squash, pita bread and crudites.

RED WINE AND PORCINI MUSHROOM SAUCE

WITH NO COMMENTS

The next best thing to do with a bottle of red wine. No kidding, a whole bottle of wine goes into this magical sauce. Serve with prime rib or any good steak.

THE BEST PRIME RIB ROAST

WITH 8 COMMENTS

Prime rib is a classic holiday dish that sets a festive mood. If you thought prime rib was only for restaurants you will be pleasantly surprised at how easy it is to make.

PIGNOLI COOKIES

WITH 22 COMMENTS

These traditional Italian pignoli and almond cookies are easy to make and utterly delicious. Gluten-free and dairy free, they are a perfect holiday cookie that almost everyone can enjoy.

CHICKEN AND APRICOT TAGINE

WITH 6 COMMENTS

Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.

WARM CHICKEN, PEAR AND FENNEL SALAD

WITH ONE COMMENT

A warm winter salad packed with healthy ingredients from the Wappo Bar Bistro in Calistoga in Napa Valley wine country. Add a nice glass of pinot noir and you are good to go!

FOUR CHEESE POLENTA FROM DEAN & DELUCA

WITH NO COMMENTS

The mac & cheese of polenta. This is a wonderful foundation for Wild mushroom stew, marinara sauce or any hearty stew or pasta sauce.

ROASTED OLIVES WITH YELLOW RAISINS AND ROSEMARY

WITH NO COMMENTS

A great cocktail snack inspired by the roasted olives served at Mountain Standard in Vail, Colorado. Pair with a big zin, a dry sauvignon blanc or a martini. Perfect for a cool autumn or cold winter day.

TURKEY BRINE