ARTICLES For Paleo-friendly

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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MOMOFUKU’S BRUSSEL SPROUTS & CAULIFLOWER IN ASIAN VINAIGRETTE

WITH NO COMMENTS

Even brussel sprout haters will love Momofuku's succulent umami-rich Asian-style brussel sprouts. And don't forget the cauliflower!

CHILEAN SEA BASS WITH TROPICAL FRUIT SALSA

WITH 2 COMMENTS

Succulent fish, bathed in a coconut sauce and smothered with a fresh tropical fruit salsa. Soooo good!

ASPARAGUS AND SHIITAKE MUSHROOMS IN OYSTER SAUCE

WITH 5 COMMENTS

Simple Thai 12-minute asparagus you will make again and again.

FISH TACOS WITH CILANTRO CHILE MARINADE

WITH 8 COMMENTS

Marinated in a cilantro chile sauce, these fish tacos are fast, healthy and delicious.

SIMPLE ASIAN GREEN SALAD

WITH ONE COMMENT

When you are serving an Asian-influenced dish it is nice to offer a simple green salad with a hint of Asia. This salad takes 5 minutes to make, is refreshing and will not compete with your main course.

BEER-CAN CHICKEN WITH AND WITHOUT THE BEER CAN

WITH 14 COMMENTS

Cook up a delicious beer-can-like chicken, but without the beer can. Use this method to shave off 15 minutes of cooking time and get a perfect skin-crisped roast chicken every time.

SEAFOOD GAZPACHO

WITH 7 COMMENTS

This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.

GREEN SALAD BY OTTOLENGHI

WITH NO COMMENTS

Everyone needs a few great green salads that are fresh, flavorful and not so complex that they compete with the main course. Here is one Yotam Ottolenghi shares in his cookbook Plenty.

CHICKEN FRISEE SALAD WITH ROASTED PEPPERS, MANCHEGO AND SPANISH PAPRIKA