ARTICLES For 4th of July
HEALTHY CHINESE CHICKEN SALAD
WITH 2 COMMENTS
This light and healthy Chinese chicken salad can be prepped in advance. It makes for a great weeknight meal when you are looking to lighten up.
ALMOND HUMMUS
WITH 2 COMMENTS
Almond butter hummus is made with almond butter instead of traditional tahini. It is smooth, delicious and great for anyone with sesame allergies or sensitivity. This recipe includes great tips for
PEACH PANNA COTTA WITH CRISPY CRUMBLES
WITH NO COMMENTS
This peach panna cotta is summer perfection. The creamy panna cotta is topped with rum-sautéed peaches and a crispy oatmeal and walnut crumble.
GRILLED WATERMELON, PEACH, CUCUMBER AND FETA SALAD
WITH 2 COMMENTS
You can't help but feel virtuous dining on this eat-your-colors grilled watermelon salad. So many great ingredients and such a fun way to add fruits and veggies to your summer diet.
SALMON BURGERS WITH GINGER AND WASABI
WITH 5 COMMENTS
If you are like me, I am always looking for easy ways to add salmon and other healthy omega-3-rich fish to my family's diet. This is a quick, simple and very flavorful way to prepare a casual salmon meal.
SALMON SALAD WITH SMASHED POTATOES & ROASTED TOMATOES
WITH 2 COMMENTS
This beautiful salmon salad is an arranged salad that incorporates slow-roasted salmon, oven-roasted tomatoes, crispy smashed potatoes, boiled eggs and green beans, spread out on a platter of lettuce.
GRILLED ZUCCHINI, OVEN-ROASTED TOMATO AND BURRATA SALAD
WITH 6 COMMENTS
This delicious grilled zucchini summer salad takes advantage of summer tomatoes and zucchini. It is quick and easy to put together and there are lots of great variations.
THE BEST STEAK OF YOUR LIFE
WITH 2 COMMENTS
Sous vide is an easy, reliable method for cooking steaks that produces exceptional results. For me, a sous vide steak is the best steak of your life!
CHORIZO AND POTATO ENCHILADAS
WITH 14 COMMENTS
Spicy chorizo is tempered by potatoes to create a very satisfying enchilada combo.
GRILLED OCTOPUS — TWO WAYS
WITH 2 COMMENTS
Grilled octopus is surprisingly simple to make. The key is tenderizing the cephalopod before you grill it. This recipe provides two methods: sous vide and braising.