ARTICLES For Christmas

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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LEEK, POTATO AND ASPARAGUS SOUP

WITH 2 COMMENTS

Leek and potato soup, a French soup with humble beginnings makes for a comforting and satisfying meal. In this version we add asparagus for a little extra color, flavor and nutrition.

SASHIMI TATAKI – SAM CHOY STYLE

WITH NO COMMENTS

A dressed-up sashimi tataki platter is perfect for celebrating New Year's, or if you are a sashimi lover, perfect for anytime of the year. A light searing and a cucumber vinaigrette elevate this sashimi platter to something really special.

POLENTA AND VEGGIE BITES WITH HONEYED CHEESE

WITH ONE COMMENT

These make-ahead polenta appetizers are delicious and healthy. Grilled polenta is smeared with honeyed cheese and topped with slow cooked tomatoes, caramelized onions and melted peppers.

OTTOLENGHI CARAMELIZED ENDIVE WITH PROSCIUTTO

WITH 5 COMMENTS

An Ottolenghi favorite, these caramelized endive are stuffed and topped with a slice of prosciutto or serrano ham for a savory treat. Make ahead and pop in the oven 15 minutes before serving.

ROASTED BUTTERNUT SQUASH OTTOLENGHI

WITH NO COMMENTS

Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year.

RED WINE AND PORCINI MUSHROOM SAUCE

WITH NO COMMENTS

The next best thing to do with a bottle of red wine. No kidding, a whole bottle of wine goes into this magical sauce. Serve with prime rib or any good steak.

ROASTED CRANBERRY & CHAMPAGNE SPARKLER

WITH NO COMMENTS

A festive twist on a holiday glass of champagne. Roasted cranberries provide beautiful color as well as a tasty garnish...if you can daintily dig it out of the bottom of the glass!

THE BEST PRIME RIB ROAST

WITH 8 COMMENTS

Prime rib is a classic holiday dish that sets a festive mood. If you thought prime rib was only for restaurants you will be pleasantly surprised at how easy it is to make.

YORKSHIRE PUDDING

WITH ONE COMMENT

For me Yorkshire pudding and prime rib are the quintessential Christmas meal just out of a Dicken's novel. And in fact, Yorkshire pudding dates back to the 1700's as a tasty way to stretch a meal.

RASPBERRY AND ALMOND TRIFLE