ARTICLES For Christmas
TRIPLE-CREAM CHEESE PLATTERS AND PAIRINGS
WITH 4 COMMENTS
Triple-cream cheese platter with food and wine pairings.
LEEK, POTATO AND ASPARAGUS SOUP
WITH 2 COMMENTS
Leek and potato soup, a French soup with humble beginnings makes for a comforting and satisfying meal. In this version we add asparagus for a little extra color, flavor and nutrition.
SASHIMI TATAKI – SAM CHOY STYLE
WITH NO COMMENTS
A dressed-up sashimi tataki platter is perfect for celebrating New Year's, or if you are a sashimi lover, perfect for anytime of the year. A light searing and a cucumber vinaigrette elevate this sashimi platter to something really special.
POLENTA AND VEGGIE BITES WITH HONEYED CHEESE
WITH ONE COMMENT
These make-ahead polenta appetizers are delicious and healthy. Grilled polenta is smeared with honeyed cheese and topped with slow cooked tomatoes, caramelized onions and melted peppers.
OTTOLENGHI CARAMELIZED ENDIVE WITH PROSCIUTTO
WITH 5 COMMENTS
An Ottolenghi favorite, these caramelized endive are stuffed and topped with a slice of prosciutto or serrano ham for a savory treat. Make ahead and pop in the oven 15 minutes before serving.
ROASTED BUTTERNUT SQUASH OTTOLENGHI
WITH NO COMMENTS
Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year.
RED WINE AND PORCINI MUSHROOM SAUCE
WITH NO COMMENTS
The next best thing to do with a bottle of red wine. No kidding, a whole bottle of wine goes into this magical sauce. Serve with prime rib or any good steak.
ROASTED CRANBERRY & CHAMPAGNE SPARKLER
WITH NO COMMENTS
A festive twist on a holiday glass of champagne. Roasted cranberries provide beautiful color as well as a tasty garnish...if you can daintily dig it out of the bottom of the glass!
THE BEST PRIME RIB ROAST
WITH 8 COMMENTS
Prime rib is a classic holiday dish that sets a festive mood. If you thought prime rib was only for restaurants you will be pleasantly surprised at how easy it is to make.
YORKSHIRE PUDDING
WITH ONE COMMENT
For me Yorkshire pudding and prime rib are the quintessential Christmas meal just out of a Dicken's novel. And in fact, Yorkshire pudding dates back to the 1700's as a tasty way to stretch a meal.