ARTICLES For Christmas
RAMOS GIN FIZZ
WITH NO COMMENTS
Ramos Gin Fizz is a classic old-school hand-shaken cocktail, that takes a little effort to find the ingredients, but the effort is well worth it. Or you can cheat and use a blender.
ROAST LEG OF LAMB AND POTATOES
WITH 2 COMMENTS
Roast leg of lamb, studded with garlic is an easy Easter recipe. Potatoes are roasted alongside the lamb for a great start on your holiday meal.
MINT SAUCE
WITH 2 COMMENTS
Traditional homemade mint sauce is simple to make and a delicious accompaniment to lamb.
BEEF BOURGUIGNON
WITH NO COMMENTS
Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this wine-infused, slow-cooked dish.
MEXICAN HOT CHOCOLATE
WITH 2 COMMENTS
Mexican hot chocolate is a deep, dark, frothy, spiced treat that can be served at breakfast, for dessert, or with a splash of kahlua for a grown-up treat.
JACQUES TORRES CHOCOLATE CHIP COOKIES
WITH 4 COMMENTS
These extraordinary chocolate chip cookies are in a class by themselves. My daughter says they shouldn't even be called cookies they are so good. Adapted from Jacques Torres recipe.
CHOCOLATE CHIP, CORNFLAKE & MARSHMALLOW COOKIES
WITH NO COMMENTS
Christina Tosi's cornflake, chocolate chip and marshmallow cookies are nothing short of amazing.
BLUE CHEESE PLATTER AND PAIRINGS
WITH 3 COMMENTS
My favorite blue cheeses and food and wine pairings.
PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR
WITH NO COMMENTS
Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.
CAVE-AGED CHEESE PLATTER AND PAIRINGS
WITH NO COMMENTS
Cave-aged cheese platter with pairings.