ARTICLES For Christmas

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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SPINACH AND GOAT CHEESE QUICHE MINIS

WITH 6 COMMENTS

Mini crustless quiches are the perfect finger food that can be served for breakfast, lunch, dinner and in between. Because there is no crust they are quick to prepare and gluten free.

RAMOS GIN FIZZ

WITH NO COMMENTS

Ramos Gin Fizz is a classic old-school hand-shaken cocktail, that takes a little effort to find the ingredients, but the effort is well worth it. Or you can cheat and use a blender.

ROAST LEG OF LAMB AND POTATOES

WITH 2 COMMENTS

Roast leg of lamb, studded with garlic is an easy Easter recipe. Potatoes are roasted alongside the lamb for a great start on your holiday meal.

MINT SAUCE

WITH 2 COMMENTS

Traditional homemade mint sauce is simple to make and a delicious accompaniment to lamb.

BEEF BOURGUIGNON

WITH NO COMMENTS

Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this wine-infused, slow-cooked dish.

MEXICAN HOT CHOCOLATE

WITH 2 COMMENTS

Mexican hot chocolate is a deep, dark, frothy, spiced treat that can be served at breakfast, for dessert, or with a splash of kahlua for a grown-up treat.

JACQUES TORRES CHOCOLATE CHIP COOKIES

WITH 4 COMMENTS

These extraordinary chocolate chip cookies are in a class by themselves. My daughter says they shouldn't even be called cookies they are so good. Adapted from Jacques Torres recipe.

CHOCOLATE CHIP, CORNFLAKE & MARSHMALLOW COOKIES