ARTICLES For Easter
THE BEST OATMEAL CHOCOLATE CHIP COOKIES

WITH 4 COMMENTS
I truly think this is is one of the best oatmeal chocolate chip cookies I have ever eaten. I bet you can't eat just one. Or two, or three!
MOLASSES GINGER COOKIES

WITH 11 COMMENTS
Theses cookies are spicy, buttery, chewy and crisp all at the same time. I think you will find them uncontrollable addicting.
FLORENTINE-STYLE STEAK AND ARUGULA SALAD

WITH NO COMMENTS
A simple salad of strips of grilled porter house steak, arugula, lemon and parmigiano reggiano. This traditional recipe is a simple answer to a summertime meal.
LEMON ON LEMON PANNA COTTA

WITH NO COMMENTS
A Myer lemon panna cotta topped with an intensely lemon marmalade makes for a cool, light and flavorful dessert. Even better, you can make this one a day or two in advance.
FRESH GRAPEFRUIT AND BASIL COCKTAIL

WITH NO COMMENTS
A refreshing hand-muddled grapefruit and basil cocktail shaken with vodka and a generous splash of St. Germain liquor. Delicious!
PINEAPPLE AND PORK LETTUCE WRAPS

WITH 5 COMMENTS
Seasoned pork and grilled pineapple lettuce wraps served with a Southeast Asian-style sauce. Smack your lips and lick your fingers delicious, my husband rates this as my best recipe yet.
STRAWBERRY, BLUEBERRY, SPINACH & QUINOA SUMMER SALAD

WITH NO COMMENTS
This summer salad is a refreshing one-dish meal packed full of great nutrients and flavorful combinations. Even better, it is quick and easy to make and easily adapts to accommodate various diet restrictions.
PAINKILLER PANNA COTTA

WITH 2 COMMENTS
My Painkiller panna cotta is a blend of pineapple & orange juice, rum, coconut cream and coconut milk, finished with sprinkling of fresh ground nutmeg. I think it is every bit as delicious as the Painkiller cocktail!
PAINKILLER COCKTAIL

WITH NO COMMENTS
The Soggy Dollar Bar on Jost Van Dyke Island in the British Virgin Islands is the home of the world famous Pain Killer, a glorious dark rum and coconut milk concoction topped with fresh grated nutmeg.
CANLIS SALAD

WITH 2 COMMENTS
Canlis Restaurant's elegantly simple salad, dates back to its 60's & 70's in Waikiki. Fresh herbs, romano cheese and a coddled egg vinaigrette are the secret.