ARTICLES For Easter
FIG AND GOAT CHEESE ROLLUPS
WITH NO COMMENTS
Easy and delicious no-cook, gluten-free, fig appetizers that can be made in advance.
MANGO GOAT CHEESE ROLLUPS
WITH NO COMMENTS
A no-cook, easy appetizer that uses some of my favorite foods: Serrano ham, mango, goat cheese, basil and mint. How could you go wrong?
AVOCADO GAZPACHO
WITH 2 COMMENTS
This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!
SWORDFISH, MUSHROOMS, LEMON & CAPERS
WITH 15 COMMENTS
Delicious, fast and easy, this easy swordfish recipe is suitable for company or a quick weeknight meal.
OTTOLENGHI’S ORANGE AND DATE SALAD
WITH NO COMMENTS
This beautiful orange and date Ottolenghi salad is bursting with complimentary sweet, sour & bitter flavors. Add fresh figs to take it right over the top.
STRAWBERRY ICE CREAM WITH BALSAMIC AND PEPPER
WITH NO COMMENTS
This sophisticated homemade strawberry ice cream is laced with a splash of balsamic vinegar reduction and a sprinkling of freshly ground pepper.
WATERMELON SUMMER COOLER
WITH NO COMMENTS
This watermelon cooler is made from pureed watermelon, fresh lime juice, white rum, St. Germain and topped with sparkling water. Make a big batch for your next barbecue.
KEY LIME PANNA COTTA
WITH ONE COMMENT
An inverted twist on Key lime pie. Lime infused panna cotta is topped with a Graham cracker and oatmeal crumble topping.
GRILLED LITTLE GEM SALAD
WITH 2 COMMENTS
Grilled Little Gem salad is one of my favorite easy summer salads. From the fridge, to the grill, to the table, you can make this salad in 15 minutes.
ROASTED TOMATO, PESTO & BURRATA BRUSCHETTA
WITH 2 COMMENTS
This easy bruschetta recipe is made with oven-roasted cherry tomatoes, pesto and burrata cheese. Plated on a blue platter it is a perfect appetizer for Memorial Day or 4th of July.