ARTICLES For Father's Day
RISOTTO WITH FRENCH GREEN BEANS AND DILL
WITH 6 COMMENTS
A fresh spring-inspired risotto made with lemon, dill and French green beans.
CHILEAN SEA BASS WITH LEMON, DILL & CAPER SAUCE
WITH 110 COMMENTS
Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.
KALE, BROCCOLI & TOMATO CAESAR SALAD
WITH 4 COMMENTS
A seriously healthy and delicious riff on a classic Caesar, this salad is packed with superfoods including: kale, broccoli, fresh garlic, tomatoes, lemon, anchovies and olive oil. Virtue never tasted so good.
GRILLED BRANZINO FISH WITH LIME AND HERBS
WITH ONE COMMENT
Grilled whole branzino stuffed with limes and herbs is super easy and fast, delicious and a great way to adhere to a healthy Mediterranean diet.
CRAZY-GOOD SMASHED POTATO SALAD
WITH 3 COMMENTS
Crazy good salad that starts with grilled smashed potatoes and is layered with sauteed onions and chorizo, avocado, tomatoes, roasted red peppers and romaine lettuce. Add a bit of salsa and sour cream if you will.
BLT SMASHED POTATO SALAD
WITH 2 COMMENTS
Grilled smashed potatoes are the underpinnings of this one-dish meal. Layer bacon, lettuce, tomato, avocado and crumbled blue cheese and finish with a squeeze of lime.
THE BEST BLOODY MARY
WITH NO COMMENTS
These handcrafted Bloody Marys have great texture and flavor. Generously garnished, they are practically a meal in themselves.
FLANK STEAK, TOMATO AND WATERMELON SALAD
WITH 3 COMMENTS
This hearty salad-for-dinner capitalizes on the bounty of summer - sweet watermelon, and ripe tomatoes. Grilled flank steak, avocado, blue cheese and balsamic vinegar round out the flavors and make this salad more than enough for dinner.
ANGEL FOOD CAKE
WITH ONE COMMENT
Made with just a handful of everyday ingredients, Angel food cake is one of the simplest, but most delicious cakes. There are a few things you need to know about whisking the eggs to insure a light, spongy and incredible cake.
ASIAN-STYLE BABY BACK RIBS
WITH 2 COMMENTS
Lip-smacking, finger-licking Asian-style ribs are started in a crockpot and slow-cooked for several hours. Finish them in the oven or on the grill. They take less than 30 minutes of actual prep and cooking time.