ARTICLES For New Year's Eve

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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SOUS VIDE SALTED CHOCOLATE POT DE CREME WITH BOURBON AND ESPRESSO

WITH 15 COMMENTS

These sous vide chocolate pots de creme may be the best thing I've ever made. Subtly flavored with espresso and bourbon, the flakey Maldon salt complements these deeply chocolate creamy pots of goodness. With only 15 minutes of active prep time, they are a great make-ahead choice for a dinner party.

THE BEST STEAK OF YOUR LIFE

WITH 2 COMMENTS

Sous vide is an easy, reliable method for cooking steaks that produces exceptional results. For me, a sous vide steak is the best steak of your life!

ROAST CHICKEN WITH PIXIES, FENNEL AND OUZO

WITH 7 COMMENTS

This roasted chicken with clementines and ouzo will fill your kitchen with fabulous aromas. Simple to prepare, delicious, this dish can be prepared ahead of time and is great for a large crowd.

GRILLED OCTOPUS — TWO WAYS

WITH 2 COMMENTS

Grilled octopus is surprisingly simple to make. The key is tenderizing the cephalopod before you grill it. This recipe provides two methods: sous vide and braising.

WHOLE ROASTED CAULIFLOWER TWO WAYS

WITH 2 COMMENTS

Whole roasted cauliflower is dramatic and delicious. This recipe incorporates a secret technique that keeps the outside from burning. I also offer two ways to slow cook the cauliflower -- oven roasting and sous vide. You decide which you like best!

TRADITIONAL GREEK SALAD

WITH NO COMMENTS

Traditional Greek salad contains no lettuce, is served icy cold on a platter with big slabs of fresh feta cheese. Once you've tried the real McCoy you will never put lettuce in your Greek salad again!

THE BEST GARLIC BREAD

WITH 2 COMMENTS

This garlic bread earns its name "The Best Garlic Bread" because it is fast and easy, healthy, versatile and of course delicious. Warmed bread is served in a pool of good olive oil and seasonings.

PAPER AIRPLANE COCKTAIL

WITH NO COMMENTS

The Paper Airplane cocktail is a bitter, sweet and sour riff on a classic whiskey sour. Created by world renowned bartender Sam Ross, this cocktail is a wonderful before-dinner drink that will prep your appetite and your palette for the coming meal.

OMG THAT’S GOOD CHOCOLATE MARTINI

WITH NO COMMENTS

This decadent chocolate martini is amazingly simple to make and just plain delicious. All you need is Godiva Dark Chocolate liqueur, Van Gogh Chocolate Vodka, a cocktail shaker, ice and a martini glass.

BACON-WRAPPED MAC AND CHEESE CUPS