ARTICLES For New Year's Eve
WILD MUSHROOM SOUP
WITH 3 COMMENTS
A silky smooth creamed mushroom soup adapted from the Silver Palate Cookbook. Garnish with a sprinkling of fresh thyme, a dollop of mascarpone cheese and a pinch of Maldon salt.
CIOPPINO
WITH 4 COMMENTS
Cioppino, or fisherman's stew, is a great dish for entertaining and surprisingly simple to make. Better yet, it is very flexible, buy whatever seafood is fresh and inexpensive and you can't go wrong.
WILD MUSHROOM RISOTTO CASSEROLE
WITH 7 COMMENTS
A no-stir risotto casserole that can be made in advance and for a large number of people. Make this when you are cooking for a crowd and want to prepare your meal before your guests arrive.
VICHYSSOISE
WITH 9 COMMENTS
Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. Give this easy-to-make old-school treat a try!
CANLIS SALAD
WITH 2 COMMENTS
Canlis Restaurant's elegantly simple salad, dates back to its 60's & 70's in Waikiki. Fresh herbs, romano cheese and a coddled egg vinaigrette are the secret.
BANANAS FOSTER PANNA COTTA
WITH NO COMMENTS
This Bananas Foster inspired panna cotta begins with a rum-infused coconut panna cotta, a flan-like layer of caramel and is topped with bananas sautéed in butter and brown sugar.
WARM GOAT CHEESE SALAD
WITH 2 COMMENTS
Warm goat cheese salad with frisée lettuce, bacon lardons, and rounds of lightly breaded goat cheese, browned so they are warm and melty on the inside and crispy on the outside.
CHOCOLATE ESPRESSO POTS OF CRèME
WITH 3 COMMENTS
These little pots of expresso flavored chocolate will satisfy the yearnings of the most ardent chocoholic. I top them off with a little expresso creme fraiche and a plump raspberry.
MOMOFUKU’S BRUSSEL SPROUTS & CAULIFLOWER IN ASIAN VINAIGRETTE
WITH NO COMMENTS
Even brussel sprout haters will love Momofuku's succulent umami-rich Asian-style brussel sprouts. And don't forget the cauliflower!
CHILEAN SEA BASS WITH TROPICAL FRUIT SALSA
WITH 2 COMMENTS
Succulent fish, bathed in a coconut sauce and smothered with a fresh tropical fruit salsa. Soooo good!