ARTICLES For Avocado

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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AVOCADO SHRIMP COCKTAILS IN A JAR

WITH 6 COMMENTS

Handy single-sized appetizer servings of avocado shrimp cocktail served in mason jars are perfect for outdoor dining. Take on your next picnic or enjoy in the backyard.

CHICKEN, CHILE AND TOMATILLO SOUP

WITH 4 COMMENTS

A smokey chicken soup, full of roasted peppers, chiles and tomatillos is perfect for a cold winter's night.

ROASTED YELLOW GAZPACHO

WITH NO COMMENTS

My version of the roasted golden gazpacho served at Sweet Basil and Mountain Standard restaurants in Vail, Colorado. I use tomato vinegar to accentuate the tomato flavor of this delicious summer soup.

FISH CEVICHE

WITH ONE COMMENT

Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.

GRILLED CHOPPED SALAD WITH CHIPOTLE VINAIGRETTE

WITH 2 COMMENTS

Grilled vegetables, charred lettuce, roast chicken, a handful of feta all wrapped up in a delicious chipotle chili vinaigrette. A perfect summer salad.

MOM’S CHILI

WITH 8 COMMENTS

Packed with vegetables, three kinds of beans, two kinds of meat and lots of spices, I have been making this chili for my family for 20 plus years. I always make extra for the freezer.

GAZPACHO WITH QUINOA

WITH NO COMMENTS

Gazpacho with a quinoa twist. This ever-so healthy cold soup is the perfect meal for a hot summer night. Make a big batch and stash it in the fridge so you can enjoy this soup for several days.

GREEN ON GREEN SPRING SALAD

WITH NO COMMENTS

This simple salad has great balance: bitter arugula, micro arugula, crunchy celery, buttery bits of avocado and grilled zucchini, a peppery olive oil and fresh lemon dressing, and shaved salty pecorino cheese to top it off.

SEAFOOD GAZPACHO

WITH 2 COMMENTS

This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.

FISH TACOS WITH CILANTRO CHILE MARINADE