ARTICLES For Avocado
EASY CHICKEN TACOS WITH MINTED TOMATILLO SALSA

WITH NO COMMENTS
The minted tomatillo salsa elevates these quick and easy tacos to something special. Make the tomatillo salsa in advance and use leftover or store-roasted chicken. Perfect for an easy weeknight meal.
CRAZY-GOOD SMASHED POTATO SALAD

WITH 3 COMMENTS
Crazy good salad that starts with grilled smashed potatoes and is layered with sauteed onions and chorizo, avocado, tomatoes, roasted red peppers and romaine lettuce. Add a bit of salsa and sour cream if you will.
BLT SMASHED POTATO SALAD

WITH 2 COMMENTS
Grilled smashed potatoes are the underpinnings of this one-dish meal. Layer bacon, lettuce, tomato, avocado and crumbled blue cheese and finish with a squeeze of lime.
FLANK STEAK, TOMATO AND WATERMELON SALAD

WITH 3 COMMENTS
This hearty salad-for-dinner capitalizes on the bounty of summer - sweet watermelon, and ripe tomatoes. Grilled flank steak, avocado, blue cheese and balsamic vinegar round out the flavors and make this salad more than enough for dinner.
AVOCADO SHRIMP COCKTAILS IN A JAR

WITH 10 COMMENTS
Handy single-sized appetizer servings of avocado shrimp cocktail served in mason jars are perfect for outdoor dining. Take on your next picnic or enjoy in the backyard.
CHICKEN, CHILE AND TOMATILLO SOUP

WITH 4 COMMENTS
A smokey chicken soup, full of roasted peppers, chiles and tomatillos is perfect for a cold winter's night.
ROASTED YELLOW GAZPACHO

WITH NO COMMENTS
My version of the roasted golden gazpacho served at Sweet Basil and Mountain Standard restaurants in Vail, Colorado. I use tomato vinegar to accentuate the tomato flavor of this delicious summer soup.
FISH CEVICHE

WITH ONE COMMENT
Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.
GRILLED CHOPPED SALAD WITH CHIPOTLE VINAIGRETTE

WITH 2 COMMENTS
Grilled vegetables, charred lettuce, roast chicken, a handful of feta all wrapped up in a delicious chipotle chili vinaigrette. A perfect summer salad.
MOM’S CHILI

WITH 8 COMMENTS
Packed with vegetables, three kinds of beans, two kinds of meat and lots of spices, I have been making this chili for my family for 20 plus years. I always make extra for the freezer.