ARTICLES For Avocado
MOM’S CHILI
WITH 8 COMMENTS
Packed with vegetables, three kinds of beans, two kinds of meat and lots of spices, I have been making this chili for my family for 20 plus years. I always make extra for the freezer.
GAZPACHO WITH QUINOA
WITH NO COMMENTS
Gazpacho with a quinoa twist. This ever-so healthy cold soup is the perfect meal for a hot summer night. Make a big batch and stash it in the fridge so you can enjoy this soup for several days.
GREEN ON GREEN SPRING SALAD
WITH NO COMMENTS
This simple salad has great balance: bitter arugula, micro arugula, crunchy celery, buttery bits of avocado and grilled zucchini, a peppery olive oil and fresh lemon dressing, and shaved salty pecorino cheese to top it off.
FISH TACOS WITH CILANTRO CHILE MARINADE
WITH 8 COMMENTS
Marinated in a cilantro chile sauce, these fish tacos are fast, healthy and delicious.
SEAFOOD GAZPACHO
WITH 7 COMMENTS
This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.
ROASTED TURKEY COBB SALAD
WITH 3 COMMENTS
This salad-for-dinner is a twist on a traditional cobb salad in that I use roast turkey instead of chicken and pancetta instead of bacon and mixed baby lettuce instead of iceberg.
AVOCADO MASSAGED KALE SALAD WITH ORANGES AND TOASTED PUMPKIN SEEDS
WITH 5 COMMENTS
An avocado spa treatment for your kale mellows this cantankerous crucifer, and eliminates the need for a separate dressing. You will be hooked on this super easy and delicious way to prepare one of earth's most healthy foods.