ARTICLES For Black peppercorns
CHICKEN RAMEN NOODLE SOUP WITH CARAMELIZED ONIONS
WITH NO COMMENTS
An incredibly fragrant and satisfying chicken ramen soup. The broth is unique in that it is chock full of shredded chicken and caramelized onions.
HOMEMADE SHORT RIB RAMEN NOODLE SOUP WITH CARAMELIZED ONIONS
WITH ONE COMMENT
This flavorful short rib ramen noodle soup maybe the very ultimate in comfort food. The genius of this recipe is the mashup of delicious Asian flavors with a fantastic amount of caramelized onions. It takes awhile to make, but is worth the effort. Make a big batch and freeze the leftovers.
MAKE-AHEAD GRAVY
WITH NO COMMENTS
Make ahead-gravy takes a little time, but most of that time is inactive. You can make it in one day, but I prefer to make gravy a two-day process. You make the stock the first day, refrigerate it, make the gravy the second day and then pack it up in the freezer until Thanksgiving day. You can make your gravy a day before Thanksgiving or a month before. Either way making your gravy ahead of time will make serving Thanksgiving dinner so much easier and more enjoyable.
SLOW COOKER SHREDDED BEEF TACOS WITH MANGO & BURRATA
WITH NO COMMENTS
These delicious fusion tacos are slow-cooked in red wine, chili and lime juice. The meat is shredded and served with mango, avocado, burrata cheese and salsa.
KASHMIRI LAMB IN RED CHILE SAUCE
WITH 2 COMMENTS
A deliciously spicy, fork-tender lamb is braised in Indian/Kashmiri spices for a wonderful one-pot meal for entertaining or a special meal at home. It is gluten-free and can be made ahead.
TURKEY BRINE
WITH NO COMMENTS
An easy and flavorful turkey brine that will insure your turkey is moist and delicious.
OTTOLENGHI’S MAQLUBA
WITH 27 COMMENTS
A Middle Eastern vegetable, chicken and rice torte, that translates to "upside-down." Think of it like a savory pineapple upside down cake chock full of tomatoes, cauliflower and eggplant.