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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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Appetizers

Breakfast

Dinner

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LAMB SHANKS OSSO BUCO STYLE
5 votes, average: 3.80 out of 55 votes, average: 3.80 out of 55 votes, average: 3.80 out of 55 votes, average: 3.80 out of 55 votes, average: 3.80 out of 5 WITH 22 COMMENTS
Lamb shanks braised in wine and aromatics osso buco style makes for an easy and delicious special occasion meal. Garnish with lemon, orange, mint and parsley gremolata.
SPLIT PEA SOUP
3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5 WITH 2 COMMENTS
Loaded with vegetables, this hearty, stick-to-your-ribs, easy-to-make, one-pot meal, winter soup freezes well for quick spur-of-the-moment future meals.
RISOTTO WITH FRENCH GREEN BEANS AND DILL
5 votes, average: 3.80 out of 55 votes, average: 3.80 out of 55 votes, average: 3.80 out of 55 votes, average: 3.80 out of 55 votes, average: 3.80 out of 5 WITH 6 COMMENTS
A fresh spring-inspired risotto made with lemon, dill and French green beans.
KASHMIRI LAMB IN RED CHILE SAUCE
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 2 COMMENTS
A deliciously spicy, fork-tender lamb is braised in Indian/Kashmiri spices for a wonderful one-pot meal for entertaining or a special meal at home. It is gluten-free and can be made ahead.
PEAR SOUP WITH BLUE CHEESE & PANCETTA
5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5 WITH 4 COMMENTS
Pears, blue cheese and pancetta combine to make a delicious savory soup with a hint of sweetness. Gluten-free and easily adjusted for vegan, vegetarian and dairy-free diets.
SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE
7 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 5 WITH 24 COMMENTS
This slow-cooker dish is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Fork-tender and delicious, with a good balance of sweet, sour and savory.
HAMBURGER VEGETABLE SOUP
3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5 WITH 2 COMMENTS
A fast, economical and healthful soup loaded with veggies. My family has now made this basic but comforting soup for three generations. Make a double batch and freeze the extras for future meals.
PAELLA WITH ARTICHOKES, CHICKEN, CHORIZO & SHRIMP
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH NO COMMENTS
Paella is a wonderful entertaining dish. Paella is over-the-top delicious, can be made in advance and always wows your guests when you pull it out of the oven.
ASPARAGUS RISOTTO
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 3 COMMENTS
Asparagus is the vegetable I most closely associate with spring. Roasting the asparagus in this risotto creates a mellow, comforting dish.
IRISH BEEF STEW
4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5 WITH ONE COMMENT
Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool and a great meal to celebrate your inner Irish on St. Patrick's Day.
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