ARTICLES For Honey
ASIAN-STYLE BABY BACK RIBS
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WITH 2 COMMENTS
Lip-smacking, finger-licking Asian-style ribs are started in a crockpot and slow-cooked for several hours. Finish them in the oven or on the grill. They take less than 30 minutes of actual prep and cooking time.
ITALIAN CHICKEN CHOPPED SALAD
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WITH NO COMMENTS
This salad-for-dinner makes a quick meal from leftover roast chicken or Spiedes.
BLUE CHEESE PLATTER AND PAIRINGS
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WITH 3 COMMENTS
My favorite blue cheeses and food and wine pairings.
PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR
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WITH NO COMMENTS
Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.
POLENTA AND VEGGIE BITES WITH HONEYED CHEESE
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WITH ONE COMMENT
These make-ahead polenta appetizers are delicious and healthy. Grilled polenta is smeared with honeyed cheese and topped with slow cooked tomatoes, caramelized onions and melted peppers.
PIGNOLI COOKIES
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WITH 22 COMMENTS
These traditional Italian pignoli and almond cookies are easy to make and utterly delicious. Gluten-free and dairy free, they are a perfect holiday cookie that almost everyone can enjoy.
CHICKEN AND APRICOT TAGINE
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WITH 6 COMMENTS
Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.
ROASTED BUTTERNUT SQUASH SOUP WITH LIME AND COCONUT
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WITH 7 COMMENTS
Roasted butternut squash and coconut milk soup with a Southeast Asian twist is served with a dollop of cilantro, ginger, lime and coconut pesto.
KALE SALAD WITH DATES, PARMESAN CHEESE AND ALMONDS
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WITH 7 COMMENTS
A healthy make-ahead salad, perfect for Thanksgiving or any time of the year. Use the dressing and method for preparing kale, and then have fun experimenting with variations. Great with dates, cranberries, apples or persimmons.
KALE, POMEGRANATE, DATE & FENNEL SALAD
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WITH NO COMMENTS
Kale, pomegranates, dates and fennel make this heart-healthy, salad-for-dinner every bit as delicious as it is good for you. Better yet, it is quick and easy to prepare. Make a little extra so you can have it for lunch the next day.