ARTICLES For Lemon
GREEN SALAD BY OTTOLENGHI
WITH NO COMMENTS
Everyone needs a few great green salads that are fresh, flavorful and not so complex that they compete with the main course. Here is one Yotam Ottolenghi shares in his cookbook Plenty.
FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES
WITH NO COMMENTS
I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.
ORZO SALAD WITH TOMATOES, BASIL AND FETA
WITH 4 COMMENTS
Fast, delicious and can be made ahead of time. Everyone goes back for seconds when this pasta is served.
MODERN ROASTED CUCUMBER AND TOMATO TEA SANDWICHES
WITH 3 COMMENTS
Roasted tomato and cucumber tea sandwiches paired with a hand-muddled Upper East Sider, make for the perfect summer afternoon cocktail party.
GINGER SMASH CHRISTMAS COCKTAIL
WITH NO COMMENTS
Muddled ginger, fresh mint and lemon are the bases for this very special holiday cocktail. You may like it so much you will want to make it all year long.
ROASTED PROSCUITTO-WRAPPED ASPARAGUS
WITH 2 COMMENTS
This is so easy, I hate to even call it a recipe. There is nothing original about it, but it is a great appetizer to pull out of your hat on short notice or when you want to wow without a time investment.
AVOCADO MASSAGED KALE SALAD WITH ORANGES AND TOASTED PUMPKIN SEEDS
WITH 5 COMMENTS
An avocado spa treatment for your kale mellows this cantankerous crucifer, and eliminates the need for a separate dressing. You will be hooked on this super easy and delicious way to prepare one of earth's most healthy foods.