ARTICLES For Lemon

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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FENNEL RISOTTO WITH MUSHROOM TOPPING

WITH NO COMMENTS

This delicious and creamy risotto pairs very well with Roast Chicken with Pixies and Ouzo. The combination make for a great entertaining meal. Checkout the recipe headnotes to see how leftover risotto can be used to a create a couple different delicious meals.

GRILLED OCTOPUS — TWO WAYS

WITH 2 COMMENTS

Grilled octopus is surprisingly simple to make. The key is tenderizing the cephalopod before you grill it. This recipe provides two methods: sous vide and braising.

SOUVLAKI CHICKEN

WITH NO COMMENTS

Traditional Greek souvlaki chicken makes for an easy, flavorful and casual meal. Serve with Tzaziki sauce or Ottolenghi's Burnt Eggplant and Yogurt sauce.

MODERN GREEK MOUSSAKA

WITH 6 COMMENTS

Moussaka is both an ultimate comfort food and a labor of love to make. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version of traditional moussaka.

BLACK-EYED PEAS GREEK SALAD

WITH 5 COMMENTS

I discovered this black-eyed-peas dish on a recent trip to Greece and fell in love with this traditional Greek dish. Loaded with fresh vegetables and olive oil, this is an excellent dish to expand your healthy Mediterranean diet.

PAPER AIRPLANE COCKTAIL

WITH NO COMMENTS

The Paper Airplane cocktail is a bitter, sweet and sour riff on a classic whiskey sour. Created by world renowned bartender Sam Ross, this cocktail is a wonderful before-dinner drink that will prep your appetite and your palette for the coming meal.

KALE AND LENTIL CHOPPED GREEK SALAD

WITH NO COMMENTS

This modern version of a Greek salad was inspired by a salad I ate at Asteras Beach Club on the coast of Glyfada, which is known as the Athens Riviera. It is fresh uber healthy and a perfect example of the Mediterranean diet. I find it quite filling as is, but you can add some grilled chicken or salmon if you desire more protein.

PASSION FRUIT PANNA COTTA

WITH 9 COMMENTS

If you marry an Italian panna cotta with a tropical vacation, this Passion Fruit Panna Cotta is what you will get. Light, amazingly fragrant, easy-to-make and utterly delicious. This may be your new favorite dessert.

SUGAR KISS MELON GAZPACHO

WITH 6 COMMENTS

A delicious and refreshing chilled melon and avocado gazpacho that uses the best of late summer and early fall ingredients. A pomegranate, pepitas and feta cheese garnish balances the sweetness of the soup and provides texture and contrast.

GOLDEN MILK TURMERIC LATTE