ARTICLES For Nutmeg
EASY CHICKEN NOODLE SOUP

WITH 5 COMMENTS
An easy chicken noodle soup for when you are feeling a bug coming on or just need a quick, but comforting meal. The magic is in the seasoning of the broth.
MODERN GREEK MOUSSAKA

WITH 4 COMMENTS
Moussaka is both an ultimate comfort food and a labor of love to make. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version of traditional moussaka.
GOLDEN MILK TURMERIC LATTE

WITH 4 COMMENTS
A nutritionally dense warming beverage to start your morning, end your day and help heal what ails you all day long.
PEAR SOUP WITH BLUE CHEESE & PANCETTA

WITH 2 COMMENTS
Pears, blue cheese and pancetta combine to make a delicious savory soup with a hint of sweetness. Gluten-free and easily adjusted for vegan, vegetarian and dairy-free diets.
RAMOS GIN FIZZ

WITH NO COMMENTS
Ramos Gin Fizz is a classic old-school hand-shaken cocktail, that takes a little effort to find the ingredients, but the effort is well worth it. Or you can cheat and use a blender.
VICHYSSOISE

WITH 9 COMMENTS
Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. Give this easy-to-make old-school treat a try!
PAINKILLER PANNA COTTA

WITH NO COMMENTS
My Painkiller panna cotta is a blend of pineapple & orange juice, rum, coconut cream and coconut milk, finished with sprinkling of fresh ground nutmeg. I think it is every bit as delicious as the Painkiller cocktail!
PAINKILLER COCKTAIL

WITH NO COMMENTS
The Soggy Dollar Bar on Jost Van Dyke Island in the British Virgin Islands is the home of the world famous Pain Killer, a glorious dark rum and coconut milk concoction topped with fresh grated nutmeg.
WILD MUSHROOM RISOTTO CASSEROLE

WITH 5 COMMENTS
A no-stir risotto casserole that can be made in advance and for a large number of people. Make this when you are cooking for a crowd and want to prepare your meal before your guests arrive.
OLD SCHOOL BOURBON EGGNOG

WITH 2 COMMENTS
If you are in the mood for an old time holiday treat, you can't beat old fashioned eggnog. Essentially, eggnog is a liquid custard. This recipe is based on the original Joy of Cooking's "Eggnog in Quantity" recipe.