ARTICLES For Olive oil
LAMB SHANKS OSSO BUCO STYLE

WITH 22 COMMENTS
Lamb shanks braised in wine and aromatics osso buco style makes for an easy and delicious special occasion meal. Garnish with lemon, orange, mint and parsley gremolata.
GROWNUP CARROT CAKE

WITH 4 COMMENTS
This grownup bourbon-ized carrot cake with olive oil, fresh pineapple and walnuts is moist and spicy. Topped with classic, buttery cream cheese frosting, this is a carrot cake lover's dream.
SPLIT PEA SOUP

WITH 2 COMMENTS
Loaded with vegetables, this hearty, stick-to-your-ribs, easy-to-make, one-pot meal, winter soup freezes well for quick spur-of-the-moment future meals.
SMASHED POTATO, STEAK & CHIMICHURRI SALAD

WITH NO COMMENTS
A mashup of some of my favorite ingredients: garlicky smashed potatoes, slow-roasted tomatoes, grilled steak, crisp romaine lettuce and chimichurri sauce.
RISOTTO WITH FRENCH GREEN BEANS AND DILL

WITH 6 COMMENTS
A fresh spring-inspired risotto made with lemon, dill and French green beans.
KALE, BROCCOLI & TOMATO CAESAR SALAD

WITH 4 COMMENTS
A seriously healthy and delicious riff on a classic Caesar, this salad is packed with superfoods including: kale, broccoli, fresh garlic, tomatoes, lemon, anchovies and olive oil. Virtue never tasted so good.
ZOODLES WITH SAUSAGE AND RAPINI

WITH 2 COMMENTS
A classic pasta of rapini, sausage and red pepper flakes, remade for zoodles makes for a healthy and quick weeknight meal.
KASHMIRI LAMB IN RED CHILE SAUCE

WITH 2 COMMENTS
A deliciously spicy, fork-tender lamb is braised in Indian/Kashmiri spices for a wonderful one-pot meal for entertaining or a special meal at home. It is gluten-free and can be made ahead.
CILANTRO BASMATI RICE

WITH NO COMMENTS
Garlic, onions and cilantro gives rice extra flavor and texture. This recipe goes well with a variety of cuisines, including Indian, Mexican and Thai.
SWEET POTATO, PROSCIUTTO AND CARAMELIZED ONION PIZZA

WITH NO COMMENTS
Sweet potato coins form the crust to this delicious, vegetable-dense, gluten free pizza, topped with Fontina cheese, prosciutto, caramelized onions, corn and cilantro.