ARTICLES For Olive oil

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

RISOTTO WITH FRENCH GREEN BEANS AND DILL

WITH 6 COMMENTS

A fresh spring-inspired risotto made with lemon, dill and French green beans.

KALE, BROCCOLI & TOMATO CAESAR SALAD

WITH 4 COMMENTS

A seriously healthy and delicious riff on a classic Caesar, this salad is packed with superfoods including: kale, broccoli, fresh garlic, tomatoes, lemon, anchovies and olive oil. Virtue never tasted so good.

ZOODLES WITH SAUSAGE AND RAPINI

WITH 2 COMMENTS

A classic pasta of rapini, sausage and red pepper flakes, remade for zoodles makes for a healthy and quick weeknight meal.

KASHMIRI LAMB IN RED CHILE SAUCE

WITH 2 COMMENTS

A deliciously spicy, fork-tender lamb is braised in Indian/Kashmiri spices for a wonderful one-pot meal for entertaining or a special meal at home. It is gluten-free and can be made ahead.

CILANTRO BASMATI RICE

WITH NO COMMENTS

Garlic, onions and cilantro gives rice extra flavor and texture. This recipe goes well with a variety of cuisines, including Indian, Mexican and Thai.

SWEET POTATO, PROSCIUTTO AND CARAMELIZED ONION PIZZA

WITH NO COMMENTS

Sweet potato coins form the crust to this delicious, vegetable-dense, gluten free pizza, topped with Fontina cheese, prosciutto, caramelized onions, corn and cilantro.

ZOODLES WITH LEEKS, PANCETTA & SUNDRIED TOMATOES

WITH 5 COMMENTS

Zoodles are topped with a roasted leek, pancetta and sun-dried tomato sauce for a delicious low-carb, gluten-free, paleo-friendly, vegetable-dense pasta-like dinner.

SIMPLE CAESAR SALAD

WITH 5 COMMENTS

This recipe for a pared down Caesar salad is as delicious and impressive as it was when it was invented almost 100 years ago. The key is to use high quality ingredients and dry and chill the lettuce well in advance.

HOW TO COOK BACON WRAPPED FILLET MIGNON

WITH 10 COMMENTS

Bacon-wrapped filet mignon is a special treat that is quick and easy to make, presents beautifully and is always delicious. Perfect for any special occasion, whether it is Valentine's Day or a deserving night in the middle of the week.

OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD