ARTICLES For Olive oil

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

FLORENTINE-STYLE STEAK AND ARUGULA SALAD

WITH NO COMMENTS

A simple salad of strips of grilled porter house steak, arugula, lemon and parmigiano reggiano. This traditional recipe is a simple answer to a summertime meal.

GAZPACHO WITH QUINOA

WITH NO COMMENTS

Gazpacho with a quinoa twist. This ever-so healthy cold soup is the perfect meal for a hot summer night. Make a big batch and stash it in the fridge so you can enjoy this soup for several days.

STRAWBERRY, BLUEBERRY, SPINACH & QUINOA SUMMER SALAD

WITH NO COMMENTS

This summer salad is a refreshing one-dish meal packed full of great nutrients and flavorful combinations. Even better, it is quick and easy to make and easily adapts to accommodate various diet restrictions.

GREEN ON GREEN SPRING SALAD

WITH NO COMMENTS

This simple salad has great balance: bitter arugula, micro arugula, crunchy celery, buttery bits of avocado and grilled zucchini, a peppery olive oil and fresh lemon dressing, and shaved salty pecorino cheese to top it off.

CANLIS SALAD

WITH 2 COMMENTS

Canlis Restaurant's elegantly simple salad, dates back to its 60's & 70's in Waikiki. Fresh herbs, romano cheese and a coddled egg vinaigrette are the secret.

CHORIZO AND CLAMS

WITH NO COMMENTS

Chorizo and clams is a classic combination served throughout Spain and Portugual. Seasoned with saffron and Spanish smoked paprika, make sure you have plenty of crusty bread to soak up the broth.

KENYAN MASSAGED KALE WITH BUTTERNUT SQUASH AND APPLES

WITH NO COMMENTS

This is one of three recipes I am showcasing to honor the work our friends at Cradle to career Kenya are doing. C2C has fed, housed and educated nearly 900 Kenyan orphans since opening in 2005.

SPINACH SALAD WITH DATES, ALMONDS AND SUMAC PITA CROUTONS