ARTICLES For Red onion

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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SPICY CHICKEN WITH MANGO AND CORN SALSA

WITH 6 COMMENTS

Flavorful, healthy and perfect for a quick weeknight meal. This spicy chicken is paired with a fresh fruit salsa that cools the heat and tantalizes the tongue. Make extra chicken for a southwestern salad later in the week.

BLACK BEAN SOUP

WITH NO COMMENTS

This healthy, easy and inexpensive black bean soup recipe comes from Something New For Dinner's scholarship winner Rikesh Raichura.

OTTOLENGHI’S ORANGE AND DATE SALAD

WITH NO COMMENTS

This beautiful orange and date Ottolenghi salad is bursting with complimentary sweet, sour & bitter flavors. Add fresh figs to take it right over the top.

PEACH, PROSCIUTTO & CHICKEN KABOBS

WITH 2 COMMENTS

Prosciutto is my secret ingredient for making moist and tasty kabobs. The combination of chicken, peaches and prosciutto makes for particularly succulent and flavorful kabobs.

SLOW COOKER SHREDDED BEEF TACOS WITH MANGO & BURRATA

WITH NO COMMENTS

These delicious fusion tacos are slow-cooked in red wine, chili and lime juice. The meat is shredded and served with mango, avocado, burrata cheese and salsa.

OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD

WITH 5 COMMENTS

Yotam Ottolenghi's Turkish-inspired tomato and pomegranate salad is as beautiful as it is tasty. Here is my version of this flavorful and easy salad.

ZA’ATAR CHICKEN KABOBS WITH ZUCCHINI & RED ONION

WITH NO COMMENTS

Za'atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe. Serve with tabouli, pita and some baba ghanoush or tzatziki sauce.

BLT SMASHED POTATO SALAD

WITH 2 COMMENTS

Grilled smashed potatoes are the underpinnings of this one-dish meal. Layer bacon, lettuce, tomato, avocado and crumbled blue cheese and finish with a squeeze of lime.

FLANK STEAK, TOMATO AND WATERMELON SALAD

WITH 2 COMMENTS

This hearty salad-for-dinner capitalizes on the bounty of summer - sweet watermelon, and ripe tomatoes. Grilled flank steak, avocado, blue cheese and balsamic vinegar round out the flavors and make this salad more than enough for dinner.

JICAMA, CUCUMBER AND CITRUS SALAD